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taiwanese castella cake

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小白也能一次成功烫面法—古早蛋糕！不塌腰不回缩，口感细腻

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传统蒸鸡蛋糕 Traditional Steamed Cake 汽水版VS清水版  划十字VS自然开花 两种做法实践 ＃古早味

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Traditional waterless cake | Even college students try to learn and sell? Here is a good recipe!

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开花米磨发糕(免泡打粉) Flowering Rice Cake (no baking powder)|蓬松Q软, 有着一股淡淡的酒香 Faint aroma of wine

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Ancient early-flavored cakes, the proportion of the temperature is completely open

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超详细教程教你做台式古早蛋糕，零毛孔超水润，口感细腻美味 Taiwanese Castella Cake Recipe

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Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST｜分不清戚风蛋糕，古早味蛋糕，海绵蛋糕❓ 几分钟讲明白

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发面 烫面 死面 的区别和用途 面食基础

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| Taiwan Castella ✿ 【🍰 古早味蛋糕】

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A must-have for the New Year

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古早味蛋糕【輕盈低卡版】詳細分享3個小秘訣做到不爆面不收腰 | Castella Cake Less Oil \u0026 Sugar Healthy Version

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[Eng Sub 中文字幕] 加了烫面这步骤，这海绵蛋糕变得更好吃了 Cottony Soft Sponge Cake 棉花蛋糕 基础层

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1分钟 |古早味蛋糕Ancient morning cake （超级美味！） （超级美味！） （超级美味！）

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Castella chocolate cake Creamy chocolate cake with super moist texture Super detail guide

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Taiwanese Castella Cake recipe.thick and fluffy jiggly cake ~extremely soft [Eng Sub]

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台湾古早蛋糕，软绵细腻，烫面和水浴法烘烤你掌握了吗

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《古早味蛋糕》“很久以前的亚洲蒸蛋糕”解释的很文艺且虚无，倒是烫面法和水浴法值得掌握

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南瓜古早味蛋糕（燙麵法＋水浴法）Pumpkin Castella Cake

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Taiwanese Castella Cake | 嚐樂 The joy of taste

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口感濕潤綿密的台灣古早味蛋糕怎麼做(燙麵法/水浴法) | Taiwanese Castella Cake | 台湾カステラ | 대만 카스테라 | ASMR | Jin Cuisine

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Cocoa Cotton Sponge Cake (tang mian method) 可可棉花海綿蛋糕 (燙麵法) (古早味)

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超好用的戚风蛋糕配方BEST CHIFFON CAKE RECIPE

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Chocolate Castella Cake ｜super jiggling, moist and soft, no cracks｜Lisa's Kitchen

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