【实验】冷藏两周的酵种能直接做面包吗? Sourdough Bread made with unfed starter will surprise you

(6:20)

【实验】天然酵母面包对比实验——外表高大，内里空洞的欧包是你想要的吗？Sourdough Experiment——Different Starter Get Different Loaf

(7:33)

天然酵种（抹茶）漩涡面包 How to bake Swirl Sourdough

(7:39)

【实验】Can you make a sourdough bread with cake flour? 低筋粉能做天然酵种面包吗？

(8:16)

天然酵种面包，怎么做才不失败——绕不过的5大问题详解

(9:31)

天然酵种星空面包 Butterfly pea \u0026 Turmeric Swirl Sourdough Bread

(6:27)

天然酵种馒头——不塌不酸，筋道扎实，个个标志！Sourdough Steamed Buns （Mantou）

(9:55)

做欧包，哪些工具更顺手？Sourdough Baking tools and methods

(2:43)

【实验】天然酵种面包，如何理解发酵到位？When is bulk fermentation done?

(12:42)

從0開始養酵種｜酸麵包實驗｜Sourdough Bread | Anova Oven | No Discard｜零丟棄｜免揉｜

(19:11)

天然酵种（剩酵种）酸奶奶酪排包——咸香可口 质地松软 Sourdough discard cheese bread

(4:9)

【实验】烤欧包，多少蒸汽才够用？How to get incredible oven spring by steaming your sourdough

(7:27)

天然酵母 Sourdough Starter

(8:1econd)

【实验】怎样做出大孔和多洞的欧包？Sourdough bread---Wild crumb vs. even crumb

(11:9)

Levain Starter with No Waste, No Discard

(4:)

天然酵种贝果 How to Make Sourdough Bagels--step by step

(5:37)

麵包研究室(十三)一 酵種四: 酸種酵種和商用酵母麵包的分別(The difference between sourdough bread and commercial-yeast bread)

(12:30)

【实验】天然酵种面包含水量对比| 高水量一定就更好吗？How hydration affect your sourdough bread

(13:49)

【实验】给欧包加个鸡蛋！What happens when you add an egg to your sourdough bread? |

(9:14)