Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2

(1:9:38)

Episode 102 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1

(55:16)

Episode 101 - Pursuing the Catholic Faith Through Agriculture \u0026 Family with Ted Stiritz

(1:42:53)

Episode 100 - Farming, Wine, \u0026 Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2

(1:13:11)

Episode 99 - Farming, Wine, \u0026 Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1

(1:9:33)

ALL NEW HARVEST CLASS - THE FAMILY PIG II

(22:29)

Episode 98 - Catholic Farm Dad Stuff with Mark Wertin, Part 2

(50:25)

Meatsmith Membership Launch

(2:53)

Episode 97 - Catholic Farm Dad Stuff with Mark Wertin, Part 1

(1:12:4)

Episode 96 - St Thomas \u0026 the Ends of Labor, Part 2

(1:10:36)

Meatsmith Membership Launch

(2:53)

Cutting Bacon + Salt in Our Bacon: A Meatsmith Scraping

(5:58)

Moldy Bacon + Curing Temperature: A Meatsmith Scraping

(5:53)

Preparing​ Chops + Do It to Understand It: A Meatsmith Scraping

(5:49)

When a Pig Harvest Goes Wrong

(3:42)

Curing Meat and Food Poisoning

(9:59)

Slapping pigs

(4:20)

On The Anatomy Of Thrift Fat \u0026 Salt

(14:12)

The Myth of Pastured-Pork

(8:31)

Philosophy, Killing and Cooking of Dairy Goat Kids (1 minute clip)

(1:)

How To Cure Meat in the Refrigerator

(14:56)

Detecting Spoilage in Whole Muscle Cured Meat

(8:28)

Episode 67 We're Moving, Here's Why Part 1

(52:19)

Slaughter Day Fry + Torch \u0026 Scrape

(5:53)

Choosing the Right Rifle Cartridge for a Holistic Pig Harvest

(6:45)

How To Retire Laying Hens | Humane Chicken Harvesting Guide

(12:59)

How to Gut a Chicken | Humane Harvesting Guide

(12:56)

Butcher a Side of Pork

(23:59)

On The Anatomy Of Thrift Introduction | Instructional Pork Butchery

(1:31)

On The Anatomy Of Thrift Harvest Day | Instructional Pork Butchery

(20:49)

To Harvest a Pig Nicely | Humane Pork Butchering Guide

(1:3:16)

Farmstead Meatsmith Cold Smoker

(8:40)

Slaughter Day Fry + Brinery of Pork \u0026 Equalization

(5:24)

How to Process a Pig: The Farmstead Meatsmith

(30:21)

A Meatsmith Harvest Ep 28: Raising, Slaughter and Hanging of Beef, Part 1

(1:1:54)

A Meatsmith Harvest Ep. 27: Sheep Slaughter, Part 2

(43:11)