腌萝卜最忌加盐杀水，大厨教我一招，萝卜入味嘎嘣脆，一年不会坏

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腌萝卜时，最忌加盐杀水！教你一招，萝卜入味嘎嘣脆，一年不会坏【刘二姐美食】

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腌蘿卜最忌加鹽殺水，教你一招，蘿卜入味嘎嘣脆，不辛辣易保存 #美食 #做飯 #中餐 #家常菜 #菜譜

(5:40)

腌萝卜时，最忌加盐杀水，教你一招，萝卜入味嘎嘣脆，一年不会坏

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It is a big mistake to use salt to kill water when pickling radishes! Teach you a trick,

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Chinese pickled radish recipe When pickling radishes, do not use salt to kill water.

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自製糖醋醃漬蘿蔔-超美味爽口，一口接一口【硬頸阿伯】食做系列-EP1-Sweet and sour pickled radish Super delicious and refreshing

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Pickled radish, adding salt to kill water is a big mistake, teach you the correct way,sweet and sour

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腌蘿蔔是放鹽還是放糖，很多人都搞不清楚，今天分享詳細教程 #烹飪 #美食 #美味 #烹飪教程 #腌蘿蔔 #cooking #delicious #chinesefood #radish

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6道适合夏天的快速泡菜，绝了绝了：红醋泡萝卜 脆泡黄瓜 腌晒黄瓜 夏日泡包菜 雪碧泡菜 腌白菜

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Never Add Salt to Pickled Radish—No Wonder It Tastes Bad! Follow This Step for Crispy and Flavorful

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為什麼飯店的醃蘿蔔那麼好吃？配方比例都告訴你，酸辣爽脆又開胃【醃蘿蔔】

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I’ll teach you the recipe for spicy dried radish pickles

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職人吹水〉酸蘿蔔 糖醋汁黃金比例 私房四色 醃菜 酸青瓜 酸甘筍 鹹酸菜 味菜 網上首次毫無保留披露 記得保存和分享

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Grandma used the secret recipe of pickled sauerkraut for 60 years,naturally fermented,sour in 3 days

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Crispy and delicious ❗😋When pickling radishes, remember not to use salt to pickle radishes ✅ 🥰😍

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腌萝卜加盐杀水是大错！教你29年的腌制配方，入味嘎嘣脆，不易坏

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醃蘿蔔，用鹽殺水就錯了，太奶奶教我一招，酸脆爽口，放1年不壞【百變小廚坊】#鹽殺水 #醃蘿蔔

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腌萝卜加盐杀水是大错，教你饭店不外传秘诀，萝卜脆爽入味超下饭！【茉茉妈妈小厨】

(5:33)

腌萝卜，用盐杀水是大错！学会这一招，萝卜脆爽入味，做法超简单

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腌萝卜还在用盐杀水吗？教你饭店都在用的方法，酸甜脆爽嘎嘣脆！【刘二姐美食】

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The method of making Chinese pickled radish

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糖醋口味的腌萝卜，太下饭了#酸甜白萝卜腌制方法 #宅家抖出美好生活 #家常菜 #美食创作人 #家常菜 #chinafood #中国菜

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腌萝卜用盐杀水就错了，教你正确腌制配方，脆爽入味嘎嘣脆，解馋

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腌萝卜只放盐杀水是严重错误，教你一招，嘎嘣脆好吃，半年不坏【刘二姐美食】

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腌萝卜不要用盐杀水，教你正确做法，酸甜脆爽嘎嘣脆，放半年不坏

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Pickled radish, share the recipe for pickling, crisp and appetizing and not easy to break

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pickled radish ❗😋 ❗hotel 🔥 Not spread to outsiders 😋 Skill 🔥 Crisp delicious 💯 ❗ #healthyfood

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＃雪碧蘿蔔 用雪碧醃的蘿蔔，口感爽脆 酸甜開胃＃Shorts

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