王哥料理 5 新疆大盤雞

(19:32)

20年秘制卤牛肉配方，原来诀窍这么简单，五香浓郁，怎么切都不散

(6:34)

Don’t always stew the pork ribs when you buy them. Make a classic braised pork ribs.

(6:30)

delicious rice noodle stir-fry

(57)

Chef Wang teaches you: \

(2:59)

植物大战僵尸：五大家族？我僵尸家族才是最牛

(34:6)

Don’t braise the pork belly. Drizzle 2 eggs. I didn’t expect it to be so fragrant.

(9:12)

Braised mutton with brown sauce

(1:7:52)

厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻

(4:8)

Chef Wang teaches you: \

(2:41)

When frying cauliflower, you should avoid blanching or frying directly.

(8:11)

林志玲邂逅丹麥王子！全英對答　網：口音太好聽｜三立新聞網SETN.com

(1:31)

Soak pork directly in soy sauce for 2 days, the taste is more fragrant than bacon,

(8:11)

Ricky教室 急凍蝦耍出呢三招 就輕鬆KO新鮮蝦！！

(6:6)

王哥料理 2 韭菜炒麵

(9:1econd)

王哥料理 6 韭菜盒子

(9:26)

One Action to Make Home-Cooked Braised Pork Less Greasy

(1:26)

On the fourth day of the new year welcome the kitchen god and pick up the five-way god of wealth.

(7:)

東北話VS臺灣腔，爆笑喜劇，東北人轉校到臺灣說了句“妳瞅啥”

(6:29)