腐竹最忌直接清水泡發，教你一招，10分鐘泡的又快又軟，還無硬芯

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腐竹最忌直接清水泡發，教你一招，10分鐘泡的又快又軟，還無硬芯 #美食 #做飯 #中餐 #家常菜 #菜譜

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腐竹最忌直接清水泡发，教你一招，10分钟泡的又快又软，还无硬芯

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Secret Trick for Perfectly Soft Yuba : Say Goodbye to Soaking in Water ❗Quick and easy❗ economical

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泡腐竹，10个人9个都错了，饭店厨师常用这方法，泡得又软又嫩滑

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yuba, most taboo,Soak directly with clean water. one move, Soaked,and fast,and soft,No raw materials

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It is best not to soak yuba directly in clear water.I will teach you a little trick.It can be soaked

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soaked yuba, The hotel chef taught me a trick, Bubble fast and soft without hard heart

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腐竹不知道怎麽做的話，不妨嘗試壹下我這道腐竹三鮮包，香氣撲鼻，下飯好吃！#like #美食 #美食分享 #food #家常菜 #delicious

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Best Method to Soak Dried Tofu Skin in 2 Minutes!

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Braised mung bean vermicelli with beancurd and mushrooms支竹冬菇燜粉絲

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This is the best way to cook yuba, easy to learn, fresh and tasty, and it goes well with rice [Watch

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Fried beancurd bamboo some people blanch, some people have oil, so do fresh fragrance into the taste

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Bean curd sticks are delicious in this way. The method is simple and easy to learn. It is delicious

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腐竹怎样辨别真假？如何快速泡发？这道凉菜腐竹拍黄瓜技巧真不少【老东北美食】

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超市里的这种腐竹 口感很特别 凉拌超好吃 有一个动作不能少 调味秘笈 【田园时光美食】

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Don't panic if the clothes are fluffy ， life hacks Don't panic about the pilling of clothes,

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涼拌豆腐皮_口感Q彈，酸爽好吃，簡單易做_章新眷村菜，快手上菜

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腐竹最忌直接用清水泡，教你飯店不外傳技巧，泡的又快又軟無硬芯 ，Chinese Recipe Yuba ，泡腐竹

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腐竹千万别直接清水泡发，教你一招，10分钟搞定，快速简单无硬芯

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腐竹最忌直接清水泡，教你飯店秘不外傳技巧，泡得又快又軟無硬芯【小家廚記】

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别再用热水泡腐竹了，学会这个小窍门，几分钟全泡开，省时又省力

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泡发腐竹，切记不能直接清水泡，大厨教我一招，又快又软无硬芯

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腐竹直接清水泡就错了，教你饭店不外传技巧，泡的又快又软无硬芯

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腐竹最忌直接用清水泡，乾貨鋪老闆教我一招，泡得又軟又快不夾生 【百變小廚坊】#腐竹 #泡腐竹 #乾貨鋪老闆

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《Mushroom Tofu Cabbage, seafood》MOST favorite 😋Braised Chinese Mushrooms With Yuba ❗#healthyfood

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腐竹最忌直接清水泡，教你正确的泡发技巧，泡得又快还无夹生【安晴解说】

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泡腐竹要忌清水，加兩步寶計，泡出的腐竹又快又軟，無硬芯超實用 #美食 #做飯 #中餐 #家常菜 #菜譜

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Soaking yuba, no secret skills, soaking quickly and softly

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腐竹最忌直接清水泡，干货铺老板教我一招，泡的又快又软无硬芯【飘飘小厨娘】

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