A chef’s recipe for a growth mindset | Gabriel Rucker | TEDxPortland

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Meet Gabriel Rucker, an iconic Portland chef and owner of Le Pigeon and Canard | TEDxPortland

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Gabriel Rucker, chef at Le Pigeon, shares his philosophy on being an award winning chef

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This chef is helping those who struggle with addiction | USA TODAY

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Making ice cream with chef Gabriel Rucker

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Gabriel Rucker on future of Portland's restaurant scene

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From the Archives: Gabe Rucker Makes BBQ Celery Root | Portland Monthly

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Portland chef Gabriel Rucker's journey to sobriety

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‘Relentless advocate’: Chef Gabriel Rucker opens up about sobriety

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Joe V celebrates National Hamburger Day with local chef Gabriel Rucker

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Staycation cooking tips with Le Pigeon's Gabriel Rucker

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Gabriel Rucker to host live cooking demos

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MISE | A Day in the Life of Portland Chef, Gabriel Rucker

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Gabriel Rucker - Tales From The Kitchen - The Chefs Connection

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Canard French Bistro in Oregon City | Gabriel Rucker's Sister Restaurant to Le Pigeon

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Learn to cook an Easter feast with chef Gabriel Rucker on Instagram

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30 Seconds with: Chef Gabriel Rucker for Le Pigeon

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How to Make Canard Steam Burgers with Chef Gabriel Rucker

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Season 5 Preview | Ludo Lefebvre

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Distant Voices with Chef Gabriel Rucker

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Gabriel Rucker and Erik Anderson Unfiltered at The Chefs Club -- The Chefs Connection

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