Matsubara Aogami#2 (Blue#2) 210mm Gyuto

(40)

Which Tanaka? - Katsuto Tanaka - Blacksmith for Matsubara Knives

(8:41)

Matsubara (Tanaka Katsuto) Aogami No.2 Stainless Clad 240mm Tsuchime Gyuto vs Spring Onions

(49)

Matsubara Blue #2 Nashiji Gyuto 240mm Unboxing

(1:2)

#Matsubara Aogami 1 Tsuchime Gyuto 240mm #KatsukoTanaka 👍🏻‼️

(11)

Matsubara Aogami 2 Nashiji Nakiri

(30)

How to Small Dice an Onion with a BUNKA! Is it the best onion prep knife?

(11:14)

SHU MATSUBARA 202306

(5:26)

How Japanese Knives are Made

(15:30)

Matsubara HAP40 Bunka 170mm Quick Look

(6:46)

How To Use Every Japanese Knife | Method Mastery | Epicurious

(24:15)

How to Use a Bunka Knife: What is it best for?

(12:24)

Moritaka Aogami Super (Blue Super) Nakiri 165mm Amazing Cutting Experience

(1:45)

Matsubara G3 Nashiji Gyuto 240mm Quick Look

(6:10)

Upgrade Your Kitchen: The Ultimate Guide to Chef's Knives

(56:21)

So You Want to Buy Your First Japanese Chef Knife?

(30:22)

Matsubara G3 Nashiji Gyuto 210mm Quick Look

(5:46)

Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Red Onion Brunoise

(1:1econd)

Matsubara Hamono Shop Tour

(2:41)

How brittle is a Japanese knife - chipping \u0026 breaking (knife durability)

(5:41)

Matsubara B#2 Nashiji Nakiri 165mm Bog Oak Quick Look

(5:56)

Matsubara Shirogami Kurouchi 9.4\

(13:47)

Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Zucchini

(58)

Matsubara (Tanaka Katsuto) Aogami No.2 Stainless Clad 240mm Tsuchime Gyuto vs Serrano

(38)

Kyohei Shindo Bunka Aogami #2 - Masterful Japanese Knife Performance by Tokushu Knife and Jakkonoise

(48)

#DadCooks - Matsubara Cut Test

(56)

Matsubara Nashiji 240mm Gyuto. A whopping 58mm tall at the heel. The tallest Gyuto in our Showroom.

(24)

#Matsubara Gyuto 240mm.

(3:43)

Sharpening Matsubara (Tanaka Katsuto) Shirogami#1 240mm Kurouchi Gyuto

(1:12)