炒花甲焯水和直接下锅炒是大错，教你正确做法，鲜嫩多汁，太香了

(1:14)

炒花甲焯水和直接下锅炒是大错，教你正确做法，鲜嫩多汁，太香了

(3:2)

炒花甲焯水和直接下锅炒是大错，教你正确做法，鲜嫩美味、多汁

(1:52)

It is wrong to stir-fry directly into the pan when frying huajia. Let me teach you how to make it in

(6:49)

炒花甲时，有人直接下锅，有人焯水，都错了，我来教你正确的做法

(5:24)

炒花甲，焯水和直接下锅炒是大错，教你正确做法，鲜味十足还无沙

(4:20)

炒花甲时，焯水和直接下锅炒是大错，教你海边人技巧，鲜嫩又干净

(5:58)

炒花甲確做法，鮮嫩多汁，太香了

(2:21)

炒花甲要不要焯水？10人9錯，看海邊人怎麽做，鮮嫩肥美無沙！

(1:58)

適合這個季節吃的43道家常菜最後壹道好吃到舔手指（附時間軸）

(24:38)

做糖醋排骨，最忌焯水和用油炸了，教你一招，好吃不油膩，太香了 【How to Make Chinese Sweet and Sour Pork Ribs】糖醋排骨

(8:13)

烹飪界最神秘的32道家常菜，每一道都是絕絕子（附時間軸）

(22:37)

豉椒炒蜆/炒蜆吐沙方法/在家炒蜆輕鬆做/超簡單炒蜆方法/這個步驟完成/跟住做萬無一失/

(13:44)

When frying cauliflower, it is best to avoid blanching or frying it directly.

(8:3)

Home cooking tips: Tips to make real stir-fry on high heat at home.

(6:14)

洗花甲時，切記不要直接放鹽，老漁民教我一招，花甲自動瘋狂吐沙

(6:57)

Why do you fry water spinach (tong choi) and turn black again?

(5:48)

去蝦線別再用牙簽了，水產店老闆教我一招，一秒一隻，真的太快了

(9:32)

洗花蛤时，牢记别直接加盐！老渔民教我一招，花蛤自动疯狂吐沙

(7:57)

花甲切记不要焯水或直接下锅炒，大厨分享最正确做法，美味无沙砾

(6:35)

炒花甲最忌直接焯水，飯店大廚都是這樣做的，鮮嫩入味幹凈無沙

(2:13)

Don't blanch the fried huajia directly. Seaside chefs do this. The meat is fresh, tender, clean

(7:16)

It is best not to blanch directly when frying huajia. People at the sea do this. It is fresh

(8:25)

Remember not to blanch the fried clams, this is what restaurant chefs do, they are fresh and tasty,

(6:42)

炒花蛤到底要不要焯水，该如何去沙？大厨教你正确做法，鲜嫩好吃

(3:54)

【炒花甲】切记不要下锅焯水，大厨教几个技巧，吐沙干净鲜味十足丨董小厨家常菜

(2:30)

If you want to taste delicious, remember to blanch or fry it directly in the pot

(6:7)

stir-fried Flower beetle Chinese Recipe

(5:43)

Should I blanch the fried flower beetle? I will teach you the correct method today

(6:27)

炒花甲不要焯水或直接下锅炒，教你海边人做法，鲜嫩入味特别下饭

(2:54)