Duration: (9) ?Subscribe5835 2025-02-28T19:24:47+00:00
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Bâtonnet , Julienne , Brunoise , Macédoine , Paysanne (5 types) cutting vegetable-carrot.
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Cutting Techniques: How to Brunoise Vegetables
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How to Brunoise | Knife Skills with Chef Thomas Keller | Williams Sonoma
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carrot brunoise
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Brunoise Parsnips
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Basic Knife Skills – Bruno Albouze
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