【自家製 Omakase】魚鱗超香脆！甘鯛立鱗燒 海膽醬 家中大量製作方法? 估唔到半蒸炸！ (Feat. Storefriendly)

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留。跡｜EP6－霜降：馬頭魚 甘鯛立鱗燒

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立鱗燒 (Uroko-yaki) 在家做! 米芝蓮菜! 特別鳴謝WANTANG師傅教導

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＃甘鯛立鱗燒 ＃Uroko-yaki ＃甘鯛の松笠焼きの作り方 ＃ปลาหัวม้า ＃말머리 ＃물고기

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甘鲷最佳的做法不就是立鳞烧么？ #海鲜 #鱼

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超不專業紅馬頭魚分切｜如何處理帶鱗馬頭魚｜松笠燒、立鱗燒前處理

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¥16,500...The Amazing Sushi of a Self-Taught Chef Mastering the Art of Aging [Aged Sushi Nezakanaya]

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Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food

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Chef Wang teaches you: \

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寄生虫你见过吗？把田螺倒入50度白酒中，看见这些寄生虫真后怕

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Fished Tilefish in Taiwan and brought it home to make aged sashimi.

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豪華すぎる食材を巧みに使いこなす！若き凄腕職人軍団に驚愕！【福岡の寿司】のどぐろ、活イカ、トラフグSushi restaurant that offers [blackthroat seaperch]

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寿司職人によるマグロの仕込みから握りまで〜How To Make Tuna Sushi〜

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吃吃看很貴的狐鯛是否物有所值?

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Chef Wang's food tour: Rabbit Feast in Sichuan style 自贡鸿鹤仔姜兔，特色兔子菜居然没鳝鱼做的好吃？【王刚探店】

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【首日實測】李錦記x壽司郎新品｜XO醬日本真鯛🍣蠔油日本帆立貝 🍣激辣椒油吞拿魚｜黃大仙人氣甜品店｜蛋白椰王燉桃膠＋巨大拿破崙｜全自費食評

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甘鯛立鱗燒

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睇餸食飯｜鱲魚立鱗燒｜TVBUSA｜食譜｜家常菜 ｜料理｜教程

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[Learn how to cook] Diced fish fried in soy sauce, full of fish flavor, appetizing and delicious.

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𝑬𝒂𝒕 𝑶𝒖𝒕 𝑾𝒊𝒕𝒉 𝑴𝒆丨回味日式鐵板燒🔥丨立鱗燒烹調甘鯛魚🐟丨I M TEPPANYAKI \u0026 WINE

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釣太多馬頭魚一定有一隻要這樣吃啊，馬頭魚的立鱗燒，甘鯛の松笠焼き|裝B的日子 #馬頭 #馬頭魚 #紅馬 #甘鯛 #甘鯛の松笠揚げ #甘鯛の鱗焼き #甘鯛釣り

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Perfect Nigiri At Home with Taichi Kitamura

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睇片學煮餸 | 脆煎甘鯛魚柳

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Home-based tilefish Matsukasa sashimi, tilefish sashimi.

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Carpaccio with beautiful fish \

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