【我在蓝带学了啥】02 如何切土豆? [What I've learnt in Le Cordon Bleu] 02: How to cut potato?

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[What I've learnt in Le Cordon Bleu] 25: Simple Potato Recipes

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【我在蓝带学了啥】04 基础蔬菜的切法 [What I've learnt in Le Cordon Bleu] 04: Basic Vegetable Cutting

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【我在蓝带学了啥】22 蔬菜烧汁 [What I've learnt in Le Cordon Bleu] 22: Vegetarian Demi Glace

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【我在蓝带学了啥】03 如何切胡萝卜? [What I've learnt in Le Cordon Bleu] 03: How to cut carrot?

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[What I've learnt in Le Cordon Bleu] 29 Chicken Fabrication - Beginner

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【我在蓝带学了啥】23 基础羊排料理 [What I've learnt in Le Cordon Bleu] 23: Simply Cook Lamb Rack

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【我在蓝带学了啥】19 基础鸡蛋料理 [What I've learnt in Le Cordon Bleu] 19: Simple Egg Recipes

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握刀方式和切菜手法（猫爪）

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【我在蓝带学了啥】17 西班牙蛋饼 [What I've learnt in Le Cordon Bleu] 17: Spanish Tortilla

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【双旦特辑】超大块粉嫩多汁的烤牛肉，圣诞跨年大餐必备，你值得拥有 The Best ROAST BEEF You've ever had for Christmas

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【五星級飯店主廚公開刀工秘技 這樣切蘿蔔不會苦畫面超療癒】｜@chefkaison

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卤猪肝，记住不要直接卤，小诀窍告诉你，猪肝鲜嫩好吃，无腥味

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【專訪】煮婦成為藍帶大廚 毛舜筠曾想放棄︰喊過無數次

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高峰：郭德纲让我今晚拖住你，他只需要一小会儿的时间！于谦：你起来来，我现在就要回家去！德雲社相聲大全 #郭德纲 #于谦#德云社 #优酷综艺#高峰

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厨艺基础知识：厨房常见的12种刀工技巧，教程很实用，收藏了！

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5個來自專業廚師的切菜烹飪技巧

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G20：習近平在尷尬的交流中批評特魯多－ BBC News 中文

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【我在蓝带学了啥】 05 基础刀工-总结篇 [What I've learnt in Le Cordon Bleu] 05: Basic Knife Skills-Sum Up

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【我在蓝带学了啥】01 如何切洋葱? [What I've learnt in Le Cordon Bleu] 01: How to cut onion?

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【我在蓝带学了啥】 06 五大母酱-白汁 [What I've learnt in Le Cordon Bleu] 06: Mother Sauces-Bechamel

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蓝带西餐入门-04 切上瘾的刀工 How to cut like a Professional Chef

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【我在蓝带学了啥】16 酸橘腌鱼生 [What I've learnt in Le Cordon Bleu] 16: Ceviche

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【What I've learnt in Le Cordon Bleu】38 Foie Gras Torchon

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【我在蓝带学了啥】09 五大母酱-天鹅绒酱 [What I've learnt in Le Cordon Bleu] 09: Mother Sauces-Veloute

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揭秘蓝带特级厨师，工资是多少？

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[What I've learnt in Le Cordon Bleu] 32 Perfect Steak

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我的蓝带日记｜蓝带vlog｜ Le cordon bleu Ottawa｜加拿大蓝带

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