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TASTING INTERVIEW: KERR CELLARS

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TASTING INTERVIEW: CHÂTEAU HAUT-BRION

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1600s Chicken \u0026 Cherries with Ken Albala

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Only Learn These Questions/ How to Clear Chef Interview / Chef Interview Questions for Saudi Arabi

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Dining at NORWAY's NEWEST 3 Michelin Star (Reindeer on the Plate!)

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TASTING INTERVIEW: AXA MILLÉSIMES’S CHRISTIAN SEELY ON THE 2020 VINTAGE IN BORDEAUX

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TASTING INTERVIEW: RENZO COTARELLA OF MARCHESI ANTINORI ON THE 2018 SOLAIA \u0026 TIGNANELLO

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TASTING INTERVIEW: MARK AUBERT, AND POSSIBLY THE BEST U.S. CHARDONNAY TO DATE

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TASTING INTERVIEW --- TASTING AND DISCUSSING 2017 VIETTI WITH LUCA CURRADO, WINEMAKER AT VIETTI

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TASTING INTERVIEW: BARON PHILIPPE DE ROTHSCHILD

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TASTING INTERVIEW: COLGIN CELLARS - COLGIN’S ‘SUPER-INTELLECTUAL’ WINES HIT 100 POINTS

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TASTING INTERVIEW – DISCUSSING NEW RELEASES FROM BODEGAS MUGA

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