Duration: (24:58) ?Subscribe5835 2025-02-20T08:46:36+00:00
乡村守护人“念乡人周周”:用短视频构建家乡味道,取得建设家乡主动权丨「三农群英汇」20221030
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I Made a Dish of Sliced Lotus Root with Pork. Chinese New Year is Coming, I Wish You All Good Health
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Chinese New Year is Coming, Eat Our Last Smoked Meat, Let This Moment Warm Our Hearts
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On an Ordinary Day I Carried Firewood and Dug Some Wild Onions out of the Mountain #shorts #zhouzhou
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Harvest Corn|It's Time to Harvest Corn Again. This Year's Corn is Better Than Last Year
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Spring Accidentally Broke into Winter, and They Had a Colorful Party Together|Grass Jelly
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我们的田做好了,插秧,养鱼,虽然很累,但赚了一餐美味,值了【念乡人周莫】
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当椿芽遇上腊肉是什么味道,今天送大家一道菜叫“腊肉的春天”【念乡人周莫】
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Have a Hot Pot Meal with Friends. Any Hard Work and Fatigue Can Be Relieved by Delicious Food.
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Grass Tofu|After Growing Up, I Realized That I Can Do What I Thought Only My Parents Can Do
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The Pomelo After the Drought is Too Small, but It Does Not Affect Us to Eat It.【Nostalgic Zhou Mo】
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东毛今天大出血,请我们吃鱼,真香!【念乡人周莫】
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Beef Stew with Potatoes|Today, I Had a Potato Meal with Dongmao. We Can Turn Our Life into Colorful
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Dong Mao Told Me That There Were Mushrooms on the Mountain Today, but We Only Picked Some Camellias
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我们的养鱼大业终于开始了,哈哈哈,以后有鱼吃了【念乡人周莫】
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It's the Season of Making Fete Rice, I Made a Lot of Them for My Sister to Bring to Her Colleagues
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The Life of Rice. May We Work Hard Step by Step in Exchange for the Joy of the Harvest
降温了,做一顿暖暖的火锅浑身都暖和了[Pick up mushrooms on the hill near the house]
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I Had Braised Lotus Seed Spare Ribs With Dong Mao Today, But Was Wondering If They Really Had Lamb?
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Spicy dried radish红红的萝卜做中式美食香辣萝卜干,下饭一绝!
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「猪脚粉」所有的劳累都在一顿美食过后烟消云散,东毛的猪脚真带劲|Pork Trotter Noodles【念乡人周莫 Zhou Zhou】
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东毛今天突然变得很大方,直接给了我好大一块肉 Dong Mao suddenly became very generous today and gave me a big piece of meat
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播下一粒种子,收获一片希望,我已经闻到了焖洋芋的香味[Grow potatoes, cook potatoes]
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My Sister and I Got Chestnuts to Make Chestnut Cakes for Everyone
Garlic Crayfish|My Sister Has Graduated, to Welcome Her Home, I Made a Delicious Garlic Crayfish
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念乡人周周:靠拍摄乡村生活,1年涨粉1000万,他到底有啥魅力?
It’s Rare for My Sister to Be at Home, So I’ll Make Something Delicious for Her
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Spring is in March, and It is a Good Time to Pick Morels
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I ate Stewed Spareribs with Lotus Seeds with dong mao today