我居然吃到了王刚的师傅亲手炒的枣庄辣子鸡！他们家的黄花牛肉面超级香！！

(8:)

我居然吃到了王刚的师傅亲手炒的枣庄辣子鸡！他们家的黄花牛肉面超级香！！

(8:1econd)

Chef Wang teaches you: \

(5:53)

Chef Wang revisit \

(16:5)

厨师长拜师民间手艺人学习“台儿庄辣子鸡”，正宗山东炒鸡【王刚美食游记】

(9:49)

Chef Wang teaches you: \

(3:15)

Chef Wang's food tour: \

(15:46)

Chef Wang's food tour: the first greasy spoon I won't recommend in Chengdu 成都双流20年只卖【三样菜】

(14:5)

Chef Wang shares: \

(11:5)

Chef Wang's food tour: Traditional Ji'nan BaZiRou, red braised pork belly【WuYueMiao BaZiRou 五岳庙把子肉】

(9:18)

Chef Wang's food tour: “Ma Wang Zi” Sichuan dishes originated from 1923 四代人一百年历史的【眉山马旺子】

(14:28)

Chef Wang's food tour: Chengdu \

(16:42)

Chef Wang's food tour: \

(12:12)

Chef Wang's food tour: An enthusiastic boss do elevate the taste! 老板的热情真的能提升菜的味道？兔头是真特色的威远三毛鱼庄

(27:18)

Chef Wang's food tour: A small countryside restaurant specialised on beef【Ye's Beef Restaurant 叶牛杂】

(9:51)

Chef Wang's food tour: Street Food “Gong San's Late Night” in Sichuan Zigong【四川自贡龚三夜宵】

(15:19)

Me and my apprentices's daily cooking basis, there is no better dish, only a better cook.

(4:28)

Chef Wang's food tour: A Sichuan restaurant in Guangzhou 时隔多年再带老婆回广东，广东的川菜怎么样？广州“天成品味川菜”【王刚探店】

(12:46)

Start up the outdoor stove to cook \

(9:23)

The spicy chicken I learned from the chef is delicious and delicious, and I have eaten a large plate

(2:35)

Chef Wang's food tour: Rabbit Feast in Sichuan style 自贡鸿鹤仔姜兔，特色兔子菜居然没鳝鱼做的好吃？【王刚探店】

(12:3)

Chef Wang's food tour: Chengdu \

(13:38)

Chef Wang teaches you: \

(2:35)

Chef Wang shares: Homemade recipe of 'La Zi Ji' (Chicken with chili), no need for 'kuan you'!

(7:16)

Chef Wang's food tour: A grease spoon place owned by elders 一群老人开的家常菜馆，这才是“苍蝇馆子”该有的样子，四华家常菜馆 【王刚探店】

(8:57)

Chef Wang's store inspection day (sorry for no English sub, please use CC and auto-translate)

(5:36)

我是王刚

(25)

Chef Wang teaches you: \

(3:54)