[酥脆炸油條]-簡單制作，酥脆可口，色澤金黃，外松脆，內軟滑，內心通透，氣孔分布均勻，金錢眼，棺材頭，起發自然。掌握好，在家也隨時可制作美味可口酥脆靚油條。

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不加泡打粉也不用膨鬆劑【油條】炸出來照樣蓬鬆中空，健康最重要！

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中文字幕【原版】详解：空心油条的零失败做法，空心酥脆，超简单！（附常见油条失败原因总结）原创视频‼️

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炸油条蓬松酥脆 不回软小妙招The perfect fried dough sticks (Youtiao) Recipe只加酵母不加泡打粉油条成功做法 ▏佳宝妈美食 Gabaomom Cuisine

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Fried bread wrapped egg,Scallion Pancakes,Pan Fried Buns Making Skills/古早味炸蛋蔥油餅製作-Taiwan Street Food

(14:28)

Fried Bread Stick,Green Onion Pancake/埔里鹹油條,蔥油餅-Taiwan street food-Taiwan Traditional Breakfast

(13:31)

Crispy dough sticks | The best homemade recipe! Could be frozen! Stay crispy even when cold!

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[大C廚房] 豆沙煎堆

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油条/炸油条新做法，告别油炸的油条做法，少油又健康，非常的酥脆好吃 You Tiao Recipe / Fried dough sticks New method ▏佳宝妈美食

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香港美食 油炸鬼 (油條, Churreria) 足本製作實錄 #Churreria #油炸鬼 #香港美食 #油條 #油条 #炸麵

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1 bowl of flour and 1 bowl of water, teach you how to make fritters at home

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Don’t steam buns with flour, teach you how to make big fluffy dough sticks

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炸油条/油条，100%成功的油条配方及做法，吃了几十年的空心酥脆鼓大泡的油条原来这样炸的，加酵母还是泡打粉？ Chinese long donuts ▏佳宝妈美食 Gabaomom Cuisine

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The fried dough sticks want to be crispy and hollow. The explanation is detailed and easy to use.

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油条做法

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Teach you to make big hollow fried dough sticks, crispy outside and soft inside

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A bowl of flour, an egg, teach you to make delicious fried dough sticks

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