鑊氣有損健康

(2:55)

烹饪热知识02期：锅气到底是什么？电磁炉炒出锅气/镬气的骚操作，铁锅炒菜更香？能补铁？what is wok hei？-《Hardcore Cooking Guide extra 02》

(4:19)

鑊氣【#菠蘿咕嚕肉】3種炒法 各有不同 哪種你更喜歡？Hong Kong wok hei sweet and sour pork ,3 kinds of frying methods!

(6:18)

超有鑊氣【炒蜆】#大排擋必點美食 香噴噴 非常有食慾！3 Wok gas Fried Clams methods : fragrant, pretty, looks very appetizing!

(9:6)

這才叫鑊氣【#一流下酒菜】師傅游刃有餘 太專業了！This is called wok hei, first-class appetizers, masters very professional !

(6:4)

Does \

(16:4)

吃了30年的魚才知道，煎魚不能直接下鍋，多做一步，不黏鍋不破皮【圍裙媽媽】

(8:10)

豉油皇炒蝦子麵/有鑊氣 /乾身 竅門/收工做都得/粵語/中字

(10:35)

深水埗【薑蔥炒蟹】直擊後廚 超勁鑊氣 #/炒魷魚⋯非常正！A direct look at the back kitchen of Hong Kong food stalls.

(6:45)

鑊氣【湯粉河】真香 酸酸辣辣 超多料，牛肚/肥腸/牛肉/花膠⋯ 看了誰不流口水？Wok fragrant sour noodles with tripe/fat intestines⋯yummy!

(6:12)

鑊氣【龍躉炒河】龍躉荷葉炒飯⋯大廚級炒功 勁！#北角千樂 Hong Kong restaurant-level stir-fry wok hei Longquan fried noodles !

(8:5)

【Taiwan Stir Fry】Cooking with Extreme Powerful Fire

(14:17)

茶餐廳【鑊氣炒公仔麵】在家也能輕鬆搞定！Hong Kong Tea Restaurant Wok-fried Doll Noodles can be easily made at home ?

(8:33)

即叫即炒【精緻鑊氣小菜】菠蘿咕嚕肉 椒鹽鲜魷⋯非常脆口 好吃到爆！香港東區 HK Instantly stir-fried exquisite wok-style side dishes,yummy!

(8:5)

Stir-fried crab with Ginger onion/typhoon shelter/golden quicksand

(8:1econd)

深入廚房重地【兩餸天花板】權發老細親自下廚 #日炒200盆 腕力驚人佩服！Hong Kong people's favorite lunch box/Super tasty side dishes !

(8:13)

【超下飯鑊氣小炒 】人見人愛 最少吃2碗飯！Super rice wok stir-fry , everyone loves it , eat at least 2 bowls of rice !

(7:32)

为什么粤菜老讲究锅气？什么又是锅气？炒小炒一定要够胆用油用火🔥，手脚要快，以最快的速度一气呵成来达到最佳效果#抖音美食推荐官 #厨师 #我的厨房日记 #粤菜 #厨师日常

(42)

鑊氣是粵菜靈魂之一 掌握火喉更是關鍵！師傅烚菜也能拋鑊 你見過未？Wok gas is one of the souls of Cantonese cuisine #HongKongFood

(6:40)

深水埗 強記【40年大排檔】鑊氣十足 師傅炒功勁超好體力！Hong Kong 40 years Food Stall , the frying skills of master are strong!

(8:8)

直擊 阿爺 後廚【鑊氣小炒】咕嚕肉 通菜炒魷魚⋯這炒法賣相超正！Directly hit Hong Kong kitchen, stir-fry sweet and sour pork,yummy !

(7:42)

#堂食放寬 炒幾碟【#鑊氣小菜】超下飯 好好享受下！Hong Kong wok gas side dishes~ super nice and yummy !

(7:43)

#酒店式烹調 超勁【鑊氣小炒皇】大衆化價錢 ! 漁香脆茄子/咕嚕肉 Wok gas stir-fried dishes/crispy eggplant/sweet\u0026sour pork! #火炭金玥軒

(8:1econd)

大排檔經典【鑊氣小炒皇】鮑魚大豬手 非常惹味 正！HK Wok Hei Xiao Chao/Big Pork Knuckle with Abalone Sauce is very delicious!

(5:10)

【晚市快有堂食】鑊氣小炒少不了睇定有咩好食先！Hong Kong is about to have evening dine-in,wok gas stir-fry is indispensable!

(7:37)

【鑊氣快炒小菜】師傅這速度 太牛了，果然很專業！Quickly #stir-fry the wok gas side dishes, really professional #新龍城 #HKFood

(8:3)

【鑊氣之作】師傅快炒手 #鑊鏟揮灑自如 快靚正 佩服 ! Hong Kong chef can use the wok and shovel freely, and fry it quickly !

(8:)

高溫爆炒 傳說中的鑊氣｜料理小教室｜料理之王3 CooKing｜EP6

(1:31)

【大排檔小炒】吃的就是鑊氣 煎炸炒都香氣十足！Stir-fried dishes at food stalls are full of aroma, which makes people drool!

(6:30)

港式【鑊氣小炒】色香味俱全 誰會不愛？Hong Kong-style wok-style stir-fry, full of color, fragrance and taste！

(6:15)