腌魚不要直接放鹽和料酒，大廚教你小竅門，鮮嫩入味一點也不腥【小家廚記】

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無論醃什麼魚，不要用鹽和料酒醃制，大廚教我訣竅，鮮嫩入味不腥（小青美食）

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腌鱼最好不要用盐和料酒，教你正确的方法，鱼肉鲜嫩无腥味【安晴解说】

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I just learned today that no matter what fish is marinated, don’t marinate it with salt or cooking

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清蒸鱼千万不可放盐和料酒，大厨教你一招，鲜嫩多汁，不腥又不柴

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腌鱼切记别放盐和料酒，学会这样做，鱼肉鲜嫩入味、不腥不柴丨董小厨家常菜

(4:11)

以后腌制魚，切記加鹽和料酒，酒店大廚教你一招，外焦里嫩無腥味 #美食 #做飯 #中餐 #家常菜 #菜譜

(2:38)

Teach you a trick, the fish is fresh and tender without any fishy smell

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无论腌什么鱼，千万别放盐料酒腌制，大厨分享绝招，鱼肉鲜嫩不腥

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洗花甲時，切記不要直接放鹽，老漁民教我一招，花甲自動瘋狂吐沙

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老厨用了40年的腌香菜配方，炒菜炖菜都好吃，冬天不用高价买了#老东北美食 #美食教程

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Remember not to steam the steamed sea bass directly in the pot, keep in mind the 2 steps

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No matter what kind of fish you fry, remember not to marinate it with salt and cooking wine

(8:40)

pickled radish ❗😋 ❗hotel 🔥 Not spread to outsiders 😋 Skill 🔥 Crisp delicious 💯 ❗ #healthyfood

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Chinese cuisine: steamed fish

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No matter what kind of meat you marinate, remember not to use salt or cooking wine. Learn thi

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When frying fish, don't rush into the pan first, the chef will teach you a trick

(9:43)

【國宴大師•果味魚】酸甜又酥嫩，見汁不見油！記住萬能酥炸糊，在家下廚露一手~ | 老飯骨

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A recipe of Orange, ginger Orange zest with ginger, the secret of longevity for 100-year-olds

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清蒸魚，最忌鹽和料酒腌製，牢記“2不放，加3樣”訣竅，魚肉特別鮮嫩！

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无论做什么鱼，万不可放盐和料酒，大厨教你一招，鲜嫩不柴没腥味

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【大厨阿斗】清蒸鱼千万别放盐和料酒，大厨分享酒店新做法，鲜嫩多汁不柴不腥

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A recipe of Steamed fish

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無論醃什麼魚，不要放鹽和料酒醃製，教你絕招，肉質鮮嫩沒有腥味

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做清蒸鱼时，万不可放盐和料酒，大厨：教你一招，鱼肉不腥不柴

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不管做什么鱼，切记不要放盐和料酒，多加上它，鱼肉鲜嫩无腥味

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做清蒸鱼，切记不要加盐和料酒，教你正确做法，鱼肉鲜嫩无腥味，全家人都爱吃#清蒸鱼 #跟着抖音学做菜

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清蒸鱼千万不要放盐和料酒，大厨教你这一招，鲜嫩多汁，不腥不柴

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