MIKAZUKI YANAGIBA

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Mikazuki de Mitaseba

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Sharpening Yanagiba

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Dating back to the Edo period (1603–1868), the sashimi knife (yanagiba) was crafted for one purpose:

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Sakai Takayuki Zangetsu Ginsan Mikazuki 390mm Yanagiba

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What's a Yanagiba, and Why do I Need One?

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Yanagiba Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN

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The Yanagiba can cut every protein effortlessly #fyp #knife #knifesharpening #ray #knifesharpener

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Mastering the Art of Japanese Yanagiba Knife | Ultimate Cutting Technique

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Sujihiki VS Yanagiba - JAPANESE KNIFE - Battle of the Slicers

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Yanagi Push Cut | KAISEKI APPRENTICE JON

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How to sharp a 【Japanese knife】

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The Comprehensive Single Bevel Knife Sharpening Guide - Yanagiba, Deba, Usuba

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Knife Knowledge: Fuguhiki vs. Yanagiba - What is a Yanagiba?

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JAPANESE YANAGIBA KNIFE UNBOXING AND REVIEWS | FROM JAPAN TO ITALY

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Restoring Mike's Rusty, Neglected Yanagiba - Japanese Knife Repair

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Young Samurai White #3 Yanagiba 240mm Quick Look

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kiritsuke Yanagiba 300mm

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Nigara 300mm Trollkiller Yanagiba Aogami#2

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