#嘉升 濃濃煙火气！陽山扇雞打邊爐！去骨起片還能一雞兩吃！這一口味道正了！【品城記】

(5:58)

Pinchengji Small Theater: A true portrayal of the working autumn 🤣

(14)

#嘉昇 中山人吃窯雞，已經進化到Next Level了嗎？ ！嘉昇表示：大受震撼！ 【品城記】

(6:53)

山东大集大肉面太香了 #为什么感觉别人碗里的面更好吃 #家乡的味道 #人间烟火 #抖音美食推荐官 #农村大集人间烟火气

(1:45)

#嘉昇 街頭直播現炒火鍋底料！整條街都是重慶火鍋味！ 【品城記】

(5:6)

having sliced chicken cooked in hot pot ---Taste of A City

(8:11)

Pin Cheng Ji Replace Mutter

(7:32)

#嘉升 體驗貴州特色酸湯火鍋！ 奪奪粉浸滿湯汁酸辣過癮，一整張吊龍肉質鮮嫩咬下去超過癮【品城記】

(6:1econd)

Try Niu Xiaoliu Fresh beef Offal Hot Pot --Taste of A City

(6:53)

A restaurant mainly offering squab in Chonghua -- Taste of A City

(7:14)

Shishi Chicken, Known as one of the top ten famous chickens in Guangzhou,loved by cantonese!

(7:10)

這家老店從路邊攤開進室內，市區裡真正的炭爐雞煲真是“買少見少”了！ 【品城記】

(5:4)

广州︱每天从肇庆广宁运来的竹林鸡，搭配啫啫煲的做法，味道简直一流！ 【品城记】

(5:24)

泸州这家“泡椒牛肉丝面”味道简直绝了，配上几个荷包蛋，过瘾

(8:57)

having earthen oven roasted chicken --Taste of A City

(7:12)

Trying Xiaofeng biscuits, a traditional Cantonese snack of more than 100 years --Taste of A City

(9:22)

Find a good place to have Yakitori--Taste of a City

(6:8)

Many shareholders highly recommend this sauerkraut chicken, saying it is absolutely delicious!

(5:21)