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Watanabe Pro B2 KU 180 mm nakiri vs fat carrot

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Watanabe, Shinichi Sabaki 180mm

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Watanabe Pro 180 gyuto in aogami

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Watanabe ironclad 240 mm blue 2 gyuto vs carrot

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Moritaka \u0026 Watanabe

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Watanabe Pro vs. cabbage 1

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Japanese kitchen knife watanabe blade nakiri kurouchi cut test

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weird suita presentation and watanabe gyuto before touch up

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Watanabe 水本焼 (Mizu Honyaki) Aogami II wa-Gyuto

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Watanabe pro 210

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Watanabe Nakiri KU Shirogami #2 vs Goko Hamono Santoku Shirogami #2 Endtroducing

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150mm watanabe yanagiba

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Watanabe Iron Clad KU 240mm Gyuto - Onion Test

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Watanabe Nakiri KU Shirogami #2 vs Goko Hamono Santoku Shirogami #2 Fennel

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Comparison of different grinds

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Pineapple with a Watanabe

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Comet Watanabe Raquin Heiji and Toyama cutting comparison

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The best santoku I've ever used.

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