EFSA explains risk assessment of food and feed risk

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Developing and adopting a scientific opinion

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The regulated products in the EU: Risk assessment and efficacy appraisal

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What are health claims and how are they assessed?

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Open EFSA – engaging society in food safety

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EFSA welcomes the #IYPH2020

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What is novel food?

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Webinar on tolerable upper intake levels for vitamins \u0026 essential minerals

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Why the World’s Top Food Regulators Can’t Agree – And Why Your Food Choices Matter

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Webinar: EFSA's 2024 Traineeship call

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E number/INS number का मतलब क्या है ?#food #foodadditives #chemicalbusiness #preservatives #flavored

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Food Additives | E numbers | Determination of Toxicity | Food Tech Lecture #3 | FSSAI, CFSO \u0026 TO

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Food Additives Explained | Bang Goes The Theory | Earth Science

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What is Processed Food? Is it beneficial or not? प्रोसैस्ड फूड क्या है by Simply The Best BIO

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Food Additives, Artifical Food Dyes, Natural Flavors, MSG, Aspartame/Artificial Sweeteners,

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Webinar EFSA Plant pest survey methodological framework

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EWG Explains: PFAS

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Food safety knows no borders

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Knowledge without borders: EFSA's Advisory Forum

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Bernhard Url: EFSA, the EU and the neonicotinoid pesticides

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Risk assessment of pesticides: how is the evidence assessed?

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EFSA Shaping the Future of Food Safety, Together: Young Researcher Initiative

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What is EFSA doing to reduce the use of antibiotics in animals?

(2:7)

Chemicals in food: establishing safe levels

(3:29)

Why are bees under threat?

(3:22)

Sending data to EFSA - a short guide

(4:12)

What are pesticides and how do they get into our food?

(2:49)

Novel foods: alternative proteins and their sources

(36:43)

Webinar: Sharing data with EFSA: a simple guide

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