Watanabe ironclad 240 mm blue 2 gyuto vs carrot

(3:14)

Watanabe ironclad 270 mm aogami #2 gyuto vs small carrot

(1:47)

Watanabe ironclad 240 mm blue 2 gyuto vs yuca/cassava root and paper towel test

(3:36)

Watanabe Iron Clad KU 240mm Gyuto - Potato Test

(48)

Watanabe ironclad 240 mm blue 2 gyuto vs sweet potato

(55)

Watanabe Iron Clad KU 240mm Gyuto - Onion Test

(2:21)

Watanabe 240mm vs Rhubarb

(1:36)

Watanabe Pro vs. cabbage 1

(1:32)

Watanabe Pro 180 gyuto in aogami

(1:26)

Toyama ironclad 240 mm gyuto vs jicama, onion and shallot

(5:4)

Toyama ironclad 240mm gyuto vs onions and carrot

(3:56)

Pineapple with a Watanabe

(2:58)

Watanabe edge straight off Pierre dite Levant

(12)

Watanabe's off Belgium Blue.

(50)

Repaired Watanabe

(24)

grapefruit supremes with Watanabe 270 gyuto chef knife part 2 of 2

(59)

Watanabe Pro nakiri on snack duty.

(4:37)

Toyama ironclad 240 mm gyuto vs sweet potato

(56)

julienne grapefruit with Watanabe 270 gyuto chef knife part 1 of 2

(1:1econd)