厨师长教你“椒盐大虾”正确家常做法，做法和诀窍很简单，口感酥脆

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Chef Wang teaches you: Cantonese-style salt-pepper shrimps done right, so crispy!

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在家怎么做椒盐虾呢？原来做法和诀窍这么简单，椒香酥脆，真过瘾！ 【一画美食】

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廚師長教你年夜飯【椒鹽大蝦】的做法，步驟詳細，外酥里嫩，吃到停不了口

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椒盐虾好吃有诀窍，大厨教你饭店不外传技巧和一个椒盐配方，极品香酥椒盐炸大虾，外酥里嫩，鲜嫩多汁，好吃入味。大虾怎么炸才不变老？#椒盐虾#椒盐大虾#椒盐基围虾#椒盐做法#椒盐#炸大虾#炸虾##基围虾#虾

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The chef teaches you the home-cooked practice of salt and pepper shrimp, the steps are detailed,

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This is the delicious method of salt and pepper prawns. The method is simple, crispy on the outside

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〈 職人吹水〉 椒鹽大花蝦 Salt and pepper shrimp

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The best way to eat garlic prawns, the garlic is fragrant, crispy on the outside

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寸爆椒鹽蝦/煮急凍蝦肉不會霉方法/炒蝦爽口彈牙方法/幾個步驟完成/在家做超輕鬆/

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蒜香椒鹽蝦_我媽媽最愛的一道年菜_下酒下飯好吃的快手眷村菜上菜

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蒜香鹹酥蝦分享這個訣竅方法 教你在家利用少油量也能炒出香辣酥脆和餐館一樣的美味 / 莊師傅的廚房

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Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!

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{ENG SUB} ★ 鹽燒蝦 簡單做法 ★ | Salt Baked Prawns

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正宗的幹炸蝦仁蘸老式椒鹽，吃一個真香，詳細配方技巧老廚教會你

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这才是椒盐大虾的正确做法，外壳酥脆虾肉Q弹，好吃到停不下来

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酒店大厨分享：“椒盐虾”的家常做法，口感外皮酥脆肉质鲜嫩

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大厨教你，椒盐大虾做法，好吃有诀窍，无需油炸，外酥里嫩。【雨铭轩说美食】

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“Fried Crispy Shrimp” (ENG SUB) Cook Shrimps Like This, the Shells Remain Crispy, the Meat is Tender

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Chef Wang cooks \

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在家如何做椒盐虾呢？原来做法和诀窍这么简单，椒香酥脆，真过瘾

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椒盐大虾怎么做更香？不要直接下锅炸，关键两步皮脆肉更香

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The authentic method of salt and pepper shrimps, crispy taste, full of flavor, and very simple

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大排檔必吃的椒鹽蝦，在家就能輕鬆做出來，做法簡單，一看就會#天天相見廚房 #家常菜 #椒鹽蝦#Spicy Salt Shrimp

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Crispy salt and pepper shrimp with elastic flesh, easy operation and great taste

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How to do the salt and pepper shrimp is delicious,the skin is crisp, tender Q ball #shrimp

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老师傅教你的椒盐虾环，比椒盐大虾更加酥脆入味，不妨在家试一试

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美食教学 - 椒盐大虾的做法，焦香酥脆，特別好吃

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