大廚教你：“醬油炒飯”的做法，講解詳細，香味濃郁，粒粒分明，不粘連！

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醬油炒飯最好吃的做法，教你一個小訣竅，顆粒分明，軟糯可口【第一美食】

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不愧是北京出来的大厨，这颠勺的手法就是牛，退休当村厨大材小用了！

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Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty!

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Chef Wang cooks Pan Long Hand Torn Eel for Uncle, it's a chill snack, great combination for beer

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Soy Sauce Fried Rice

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Chef Wang teaches you: 8 different ways of cooking cabbage, all authentic Chinese recipes

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超级简单又美味【酱油炒饭】酱油和米饭的完美结合 | 尚食厨房

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Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!

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Chef Wang teaches you: authentic Chinese \

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【草原二蛋】 董事长千金拿来一包意大利面，让厨师西餐中式炒法，看大厨怎么炒

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#洋蔥炒雞蛋 這樣做好吃又簡單，大廚教你技巧，鮮香滑嫩下酒又下飯【留意美食】

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I wonder how would Uncle Roger comment on my egg fried rice? #YKrecipe 35

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