【日式生吐司】中种法细腻拉丝简直不要太柔软！这个配方超好吃

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Super detailed Japanese raw toast tutorial is here!

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Super soft \u0026 fluffy Japanese Milk Loaf, 70% Hydration｜日本生吐司，超级柔软，超高含水量，怎么放都不变硬

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Softest Bread Ever! | Japanese Style Milk Loaf 日式生吐司 烫种法 柔软到极致 连皮都好吃！

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日式生吐司︱烫种法，柔软又拉丝，连皮都好吃 Japanese White Bread︱Shokuban【ENG SUB】

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Japanese Milk Bread (Shokupan)

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到底什么是中种法？柔软拉丝的中种北海道吐司 Soft Cream Bread

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傳說中的日本高級生吐司。做法🔍 娜種美味 Na's delicious

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I carried 20kg flour home, so I can make the best Shokupan (pullman bread)...

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Detailed methods and recipes of toast｜Japanese premium raw toast｜The best toast

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「牛奶吐司」🍞一次發酵，配料做法比較簡單，成功率更高🍞初學者可以嘗試配方 #dessert #recipe #baking #milktoast #toast #breakfast #bread

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日式生吐司/ 柔软细腻拉丝面包/ Japanese Raw Toast/Japanese Soft White Bread

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(中文/ENG)中筋面粉日式生吐司 - 柔软湿润，羽毛般拉丝，吃起来超有满足感 - Japanese White Bread Recipe with All purpose Flour

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红遍全网的，日式生吐司，柔软拉丝好好吃，烘焙师放2天依旧柔软【爱烘焙的烤拉姐姐】

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柔软的烫种生吐司｜家庭做法柔软拉丝，一缕缕撕着吃｜老爸的食光

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日式生吐司，超级拉丝柔软‼️视频很详细，干货很多‼️收藏哦

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[ENG SUB] No machine, no kneading, no overnight fermentation can make toast soft and brushed?

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Japanese Soft White Bread with Zhongzhong Recipe | Ep077 【Yi Life】

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100%全麥無糖吐司#紅茶口味#food #shorts

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自制面包，无任何添加剂，不用烤箱不用高筋面粉

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