如何自製香酥蒜片？炸前多3步驟更香不發黑

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如何炸出完美的蒜片 | 好餓廚房

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【1mintips】自己做蒜油，做菜不必再爆香，一樣好吃！少油煙的新式爆香法，蒜油越放越香，比大火爆香更美味！！

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避風塘炒大蝦 | 自製蒜酥才夠味 香又不苦的蒜酥這樣炸 【寶寶師呷飽沒】

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料理靈魂「蒜酥」!! 酥、香、脆口感，不用炸，你也做得到!! #健康好生活 #柯俊年 #蒜酥 #小吃 #shorts

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黃金香酥蒜片

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【炸蒜片】如何炸出完美蒜片? 原來秘訣是這個?!! 超級簡單

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如何炸出金黄酥脆的蒜酥 Golden Brown fried Garlic and Garlic Oil | Mr. Hong Kitchen

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蒜头油怎么炸不会发黑发苦，把详细做法分享给大家

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Secret tricks with garlic that few people know 💯 How to Peel 38 Cloves in 38 Seconds!tips，Life Hacks

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No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick

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The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you

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蒜香鹹酥蝦分享這個訣竅方法 教你在家利用少油量也能炒出香辣酥脆和餐館一樣的美味 / 莊師傅的廚房

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超人氣小吃！配飯下酒都適合【香酥五花肉】外脆內嫩一口咬下大大滿足｜阿慶師

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Homemade Minced Garlic Spread /Steamed Scallops with Vermicelli @beanpandacook

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I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw

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老爸留下來的炒花生祕訣 ！萬能阿姨教你7分鐘快速『炒花生』

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Many people make a mistake in the first step of frying Pleurotus eryngii. I will teach you a trick

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10秒快速剝蒜！蒜頭保存妙招　▎豆豆媽咪

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云南大厨制作一道下酒菜（炸蒜片），非常酥脆-蒜香回甜

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這「蒜頭飯」比例堪稱完美，順便做「蒜酥」「蒜油」，一舉三得太棒了！Garlic Rice | 夢幻廚房在我家 ENG SUB

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【馮小廚】蒜頭酥這麼做才能金黃不發苦？蒜香濃郁又酥脆，吃什麼都要拌一點！

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如何做酥酥脆脆的炸蒜片｜caramel‘s kitchen

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阿基師 炸出不變黑的蒜片

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香脆炸蒜片 Deep fried sliced Garlic

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炸蒜酥 阿基師 美食鳳味1040824

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Preserving garlic is so easy, Not shriveled nor sprouted, method really works #preserved #garlic

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半煎炸做出黃金炸蒜片～如何做蒜油｜How to make crispy garlic chips

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小花蓮的週末廚房-第一次炸蒜片(蒜香瓦片)就上手！！超簡單！香酥好吃。

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炸香酥排骨的做法。costilla frita.asian food

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