抵食夾大件的街坊小吃店，5元一碟的腸粉味道秒殺很多大酒樓！ 【品城記】

(4:6)

The 70-year-old still cooks with a dream and he is so admirable -- Taste of a City

(11:22)

Start a fresh day with a good breakfast and have pork intestine and beef brisket noodles

(7:25)

Night and evening stalls opened after 8 pm, beef sausage powder ¥8, seafood porridge ¥20...

(8:22)

The Puning sausage powder that you eat is actually invented by this uncle? !

(5:48)

第幾十年風味不改的老店，難怪連90歲的老太太都要常來幫襯！ 【品城記】

(5:14)

開在城中村里的格調小店，一對90後兄妹做的日式炸物，好吃的！ 【品城記】

(5:35)

一碗粉集齊了：酸！餿！臭！但是卻好吃到停不下來？ 【品城記】

(4:36)

網紅海膽水餃？ ！這麼精緻的東北菜還是東北菜嗎？ 【品城記】

(4:57)

After 7 days of big fish and big meat, come to the bowl of porridge to clear the stomach!

(5:40)

The more trouble you eat, the better your business! Even CCTV can't mediate the \

(7:8)