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Duration: (9:11)


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ใ€ๅฎนๆ˜“็…ฎ๐Ÿณ่œœๆฑ็…Ž้‡‘่ ”ใ€‘้Žๅนด่ฆ้ฃŸๅพ—่ ”็ˆฝ๏ผpan fried oyster with honey sauce with eng cap. ใ€ๅฎนๆ˜“็…ฎ๐Ÿณ่œœๆฑ็…Ž้‡‘่ ”ใ€‘้Žๅนด่ฆ้ฃŸๅพ—่ ”็ˆฝ๏ผpan fried oyster with honey sauce with eng cap. ใ€ๅฎนๆ˜“็…ฎ๐Ÿณ่œœๆฑ็…Ž้‡‘่ ”ใ€‘้Žๅนด่ฆ้ฃŸๅพ—่ ”็ˆฝ๏ผpan fried oyster with honey sauce with eng cap.

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ใ€ๅฎนๆ˜“็…ฎ๐Ÿณ่œœๆฑ็…Ž้‡‘่ ”ใ€‘้Žๅนด่ฆ้ฃŸๅพ—่ ”็ˆฝ๏ผPan-Fried Oyster with Honey Sauce with Eng Cap.

ใ€ๅฎนๆ˜“็…ฎ๐Ÿณ่œœๆฑ็…Ž้‡‘่ ”ใ€‘้Žๅนด่ฆ้ฃŸๅพ—่ ”็ˆฝ๏ผPan-Fried Oyster with Honey Sauce with Eng Cap.

(9:11)

ๆตทๅ‘ณๅบ—่€้—†ๆ•™็…Ž้‡‘่ ”

ๆตทๅ‘ณๅบ—่€้—†ๆ•™็…Ž้‡‘่ ”

(1:5)

็ฐกๆ˜“้ฃŸ่ญœ ๆ–ฐๆ˜ฅๅฟ…็…ฎ๏ผš๏ผป่œœ้คž้ ญๆŠฝ็…Ž้‡‘่ ”๏ผฝ20ๅˆ†้˜ไธŠ็ขŸ๏ฝœๅค–้ข็„ฆ้ฆ™ๆƒนๅ‘ณ๏ผŒๅ…ง่ฃกๆฟ•ๆฝค่ฑ็›ˆ๏ฝœ่ ”ๅ‘ณๆฟƒๆฟƒ๏ฝœไธญ่‹ฑๅญ—ๅน•How to make Fried Semi-dried Oysters? Chinese dish

็ฐกๆ˜“้ฃŸ่ญœ ๆ–ฐๆ˜ฅๅฟ…็…ฎ๏ผš๏ผป่œœ้คž้ ญๆŠฝ็…Ž้‡‘่ ”๏ผฝ20ๅˆ†้˜ไธŠ็ขŸ๏ฝœๅค–้ข็„ฆ้ฆ™ๆƒนๅ‘ณ๏ผŒๅ…ง่ฃกๆฟ•ๆฝค่ฑ็›ˆ๏ฝœ่ ”ๅ‘ณๆฟƒๆฟƒ๏ฝœไธญ่‹ฑๅญ—ๅน•How to make Fried Semi-dried Oysters? Chinese dish

(8:5)

ใ€่œœ้คž้‡‘่ ”๐Ÿฅข - ๅฎ‰่จ˜ x ๆ˜Ÿ็ดšๅๅปš้ปƒไบžไฟใ€‘ ๆ˜Ÿ็ดšๅ‘จๆœซ| Towngas Cooking ็…คๆฐฃๆ•™็…‘

ใ€่œœ้คž้‡‘่ ”๐Ÿฅข - ๅฎ‰่จ˜ x ๆ˜Ÿ็ดšๅๅปš้ปƒไบžไฟใ€‘ ๆ˜Ÿ็ดšๅ‘จๆœซ| Towngas Cooking ็…คๆฐฃๆ•™็…‘

(3:23)

ๆ•™็…ฎ็ˆญ้œธ๏ฝœ้‡‘่ ”็ฉถ็ซŸๆ‡‰่ฉฒ่ฆ้ปžๆจฃ่™•็†ๅ‘ข๏ผŸ

ๆ•™็…ฎ็ˆญ้œธ๏ฝœ้‡‘่ ”็ฉถ็ซŸๆ‡‰่ฉฒ่ฆ้ปžๆจฃ่™•็†ๅ‘ข๏ผŸ

(57)

ใ€ไธ่—็ง็ฐกๆ˜“้ฃŸ่ญœใ€‘้›ถๅคฑๆ•—่œœ็ณ–็…Ž้‡‘่ ”๐Ÿฏ

ใ€ไธ่—็ง็ฐกๆ˜“้ฃŸ่ญœใ€‘้›ถๅคฑๆ•—่œœ็ณ–็…Ž้‡‘่ ”๐Ÿฏ

(1:)

(็ฒต่ชžๅŽŸ่ฒ)่œœ้คž้‡‘่ ”๏ผŒ็ฐกๅ–ฎๆ˜“็…ฎ๏ผŒ่ณ€ๅนดๅฅฝๆ„้ ญ๏ผPan-Fried Semi-Dried Oyster with Honey Sauce(Eng Sub)

(็ฒต่ชžๅŽŸ่ฒ)่œœ้คž้‡‘่ ”๏ผŒ็ฐกๅ–ฎๆ˜“็…ฎ๏ผŒ่ณ€ๅนดๅฅฝๆ„้ ญ๏ผPan-Fried Semi-Dried Oyster with Honey Sauce(Eng Sub)

(5:16)

้ฆ™็…Ž่ถ…็ดš่‚ฅ้‡‘่ ” (ๅ•Ÿๅ‹•็ซ ็ฏ€ๅŠŸ่ƒฝ) Panfry Golden Oysters (with Chapters)

้ฆ™็…Ž่ถ…็ดš่‚ฅ้‡‘่ ” (ๅ•Ÿๅ‹•็ซ ็ฏ€ๅŠŸ่ƒฝ) Panfry Golden Oysters (with Chapters)

(3:1econd)

้ฆ™็…Ž้‡‘่ ”

้ฆ™็…Ž้‡‘่ ”

(43)

ใ€ˆ่ทไบบๅนๆฐดใ€‰้ฆ™็…Ž้‡‘่ ” ้…ๆŸšๅญ ้‡‘็ตฒ่œœๆฑ ่ณ€ๅนด่œ ้‡‘่ ”ๅฆ‚ไฝ•้ธๆ“‡ ๆฎฟๅ ‚็ดš่ณ€ๅนด่œ ็ฐกไพฟ็ง˜็ฌˆ

ใ€ˆ่ทไบบๅนๆฐดใ€‰้ฆ™็…Ž้‡‘่ ” ้…ๆŸšๅญ ้‡‘็ตฒ่œœๆฑ ่ณ€ๅนด่œ ้‡‘่ ”ๅฆ‚ไฝ•้ธๆ“‡ ๆฎฟๅ ‚็ดš่ณ€ๅนด่œ ็ฐกไพฟ็ง˜็ฌˆ

(15:42)

ๆ–ฐๅนด้ฃŸ่ญœ๏ฝœ็ฐกๅ–ฎ4ๆญฅๅฅฝๆ„้ ญๆ–ฐๆ˜ฅ่œๅผ ่œœๆฑ็…Ž้‡‘่ ”้ฃŸ่ญœ๏ผๅค–่„†ๅ…งๅซฉ๏ผ

ๆ–ฐๅนด้ฃŸ่ญœ๏ฝœ็ฐกๅ–ฎ4ๆญฅๅฅฝๆ„้ ญๆ–ฐๆ˜ฅ่œๅผ ่œœๆฑ็…Ž้‡‘่ ”้ฃŸ่ญœ๏ผๅค–่„†ๅ…งๅซฉ๏ผ

(36)

ๅคงๆฃง -- ่œœๆฑ้ ญๆŠฝ็…Ž้‡‘่ ”

ๅคงๆฃง -- ่œœๆฑ้ ญๆŠฝ็…Ž้‡‘่ ”

(6:44)

ใ€ๅนดๅˆไบŒ้–‹ๅนด! ใ€‘7ๅˆ†้˜ๆ•™ไฝ ๆœ€็ฐกๅ–ฎ็‰ˆๆœฌ็š„่œœ้คž้‡‘่ ”๏ผ็ฐกๆ˜“้†ฌๆฑๆฏ”ไพ‹ๅˆ†ไบซ๏ผ้”่‡ดๆผฒ่บซ ่„†้‚Š ๏ผŸๆญๅ–œ็™ผ่ฒก๏ผ๏ผˆ่œœๆฑ็…Ž้‡‘่ ”๏ผ‰

ใ€ๅนดๅˆไบŒ้–‹ๅนด! ใ€‘7ๅˆ†้˜ๆ•™ไฝ ๆœ€็ฐกๅ–ฎ็‰ˆๆœฌ็š„่œœ้คž้‡‘่ ”๏ผ็ฐกๆ˜“้†ฌๆฑๆฏ”ไพ‹ๅˆ†ไบซ๏ผ้”่‡ดๆผฒ่บซ ่„†้‚Š ๏ผŸๆญๅ–œ็™ผ่ฒก๏ผ๏ผˆ่œœๆฑ็…Ž้‡‘่ ”๏ผ‰

(7:16)

่œœๆฑ้ ญๆŠฝ็…Ž้‡‘่ ”

่œœๆฑ้ ญๆŠฝ็…Ž้‡‘่ ”

(1:1econd)

ๆˆ‘ๅ–œๆ„›่‡ช็…ฎ้‡‘่ ”ๅƒ

ๆˆ‘ๅ–œๆ„›่‡ช็…ฎ้‡‘่ ”ๅƒ

(22)

้ฆ™ๆธฏ(ๅœฐ้“ๅŽŸๅ‘ณ)็…Ž้‡‘่ ”/Hong Kong (Authentic and Original) Fried Golden Oyster/Lily One Cooking

้ฆ™ๆธฏ(ๅœฐ้“ๅŽŸๅ‘ณ)็…Ž้‡‘่ ”/Hong Kong (Authentic and Original) Fried Golden Oyster/Lily One Cooking

(2:3)

้ฆ™็…Ž้‡‘่ ”้…็Žซ็‘ฐ่œœ็ณ–ๆฑ ๏ฝœ ่ถ…็ฐกๆ˜“ๅฟซๆท้Ž็ฏ€่œๅผ ๅฆ‚ไฝ•ๆŠŠ้‡‘่ ”็…Žๅพ—ๅค–่„†ๅ…ง่ปŸ ๏ฝœ ๆผฒๅœๅœ้‡‘่ ”ไบบไบบ้ƒฝๆ„› ใ€Š้†‰็”ท-ไธญๅผๆ–™็†้ฃŸ่ญœใ€‹

้ฆ™็…Ž้‡‘่ ”้…็Žซ็‘ฐ่œœ็ณ–ๆฑ ๏ฝœ ่ถ…็ฐกๆ˜“ๅฟซๆท้Ž็ฏ€่œๅผ ๅฆ‚ไฝ•ๆŠŠ้‡‘่ ”็…Žๅพ—ๅค–่„†ๅ…ง่ปŸ ๏ฝœ ๆผฒๅœๅœ้‡‘่ ”ไบบไบบ้ƒฝๆ„› ใ€Š้†‰็”ท-ไธญๅผๆ–™็†้ฃŸ่ญœใ€‹

(9:24)

้‡‘่ ”้ฃŸ่ญœ๏ฝœ่œœๆฑ็…ฎ้‡‘่ ” Pan fried Oyster with Honey Sauce Sonๅง็…ฎๅ ด

้‡‘่ ”้ฃŸ่ญœ๏ฝœ่œœๆฑ็…ฎ้‡‘่ ” Pan fried Oyster with Honey Sauce Sonๅง็…ฎๅ ด

(13:5)

่œœ้คž้ ญๆŠฝ็…Ž้‡‘่ ” ๅšๆณ•

่œœ้คž้ ญๆŠฝ็…Ž้‡‘่ ” ๅšๆณ•

(1:)

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