南乳枝竹炆排骨，沒有花巧，簡單調味已經直接好味

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南乳枝竹炆排骨 Braised Pork Rib with Bean Curd Stick and Fermented Red Bean Curd **字幕 CC Eng. Sub**

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[ 花菇枝竹炆排骨] - 家常菜，簡單方便快捷，菜式惹味可口，排骨入味嫩滑，花菇爽滑可口，枝竹軟滑香濃，營養健康，好下飯。

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排骨炆枝竹🐷 Braised Pork Ribs With Dried Bean

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南乳炆排骨 Stewed Pork Ribs With Red Fermented Bean Curd

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“南乳炆枝竹排骨”2022.3.9

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“南乳炆枝竹排骨”

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🍲南乳豬手枝竹煲|古老食法原煲打邊爐一舉兩得|天氣凍嘢味暖笠笠|Pork knuckle pot

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[南乳腐乳炆排骨] - 簡單料理，惹味十足，好下飯，醬香濃，骨入味，還可配送粉面享用，一道很好家常菜。

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升級總廚教我南乳蒜香骨嘅做法 色澤紅亮 外脆裡嫩 鮮香美味 Fermented bean curd, garlic flavored bone

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支竹炆羊腩,加入三醬一乳更入味,放入竹蔗更清甜,放馬蹄更爽口,掌握炆羊腩時間好重要,羊腩先飛水後煎好方法,所有步驟全教識你.

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Braised mung bean vermicelli with beancurd and mushrooms支竹冬菇燜粉絲

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南乳花生燜豬手 Braised pig hand

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腐竹白蘿蔔排骨煲 Pork Ribs with Yuba and White Radish [CC Subtitles]

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🎀日日煮飯|諗唔到食乜餸|新配搭腐乳,豆卜,支竹炆排骨|Braised Pork Ribs w/ Fermented Beancurd Sauce

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南乳蓮藕炆豬肉 Braised Pork with Lotus Root and Red Fermented Bean Curd **字幕CC Eng. Sub**

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【烹飪食譜】豉汁南瓜蒸排骨、田螺啫雞煲、白灼牛柏葉、南乳炸雞翼、豆腐的神仙吃法 金沙肉碎豆腐、不是番茄炒蛋的番茄煮蛋、雙蛋浸莧菜、秋冬來了的支竹羊腩煲 等多道菜一次教你做！｜食譜｜烹飪｜（粵語中字）

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No matter how you cook the ribs, don’t blanch them or put them directly into the pot.

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Lotus root has 7 and 9 holes, what’s the difference? 🤷🏻‍♂️Must watch to find out 👍

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枝竹炆腩肉 Braised Pork Belly With Dried Bean Curd Stick **字幕 CC Eng. Sub**

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支竹排骨煲，凍凍哋食到暖笠笠

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南乳炆排骨 / 簡單易做，炆一小時完成 Stewed Pork Ribs With Red Fermented Bean Curd【20無限】

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南乳腐竹排骨，香浓惹味，好吃不油膩，下饭好菜。【休闲煮食】@Benny-Lee-cooking-expert #腐竹 #排骨做法

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[師奶仔廚房] 蓮藕南乳炆腩肉 燜豬腩肉 分享懷舊做法參考😋煲仔菜 家常小菜#賀年菜 #賀新年

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南乳粉絲枝竹煲。好味易做

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腐竹焖排骨❤️吸满了汤汁 香滑惹味下饭❤️Braised Pork Ribs With Dried Beancurd Sticks (如何泡腐竹 支竹焖排骨 Yuba, Beancurd Skin)

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腐竹炆排骨 Braised Pork Rib with Dried Bean Curd Stick **字幕 CC Eng. Sub**

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🍲枝竹火腩煲 / 鄰居投訴味道太香 /枝竹不需油炸更方便【留意INFO / English Subtitle 🆎】

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🎀電飯煲南乳排骨炆蓮藕|簡單惹味家常餸|Rice cooker braised pork ribs \u0026 lotus root

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【#思家廚房】新菜式✨日式味噌炆豬肋骨 #shortsfood #shorts #dinner #recipe #japanese #japan #foodie #food #tiktok

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