一家饭店靠这道“辣子鸡”火了整整30多年，进去桌桌必点，收藏了

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Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate)

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Chef Wang teaches you: \

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【One-shot Long Take】Let's see how a table of home style dishes are cooked under 40 minutes

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Chef Wang revisit \

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Chef Wang teaches you: How to prepare pig brain for Hotpot and how to do an Authentic Sichuan Hotpot

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Chef Wang's Cooking Learning Adventure 001 (sorry for no English sub, please use CC auto-translate)

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Chef Wang shares: \

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Chef Wang's learning result: \

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Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision

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Chef Wang teaches u: \

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Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty!

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Chef Wang's food trip: learn \

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