燜燒的好味道．油燜筍｜媽媽寶寶MOM TV

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春天就要時鮮菜——油燜筍

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Eng Sub笋干烧肉 这样做比红烧肉更好吃 鲜香肉嫩不油腻 做法很简单Braised Pork Belly with Dried Bamboo Shoots Casserole

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家常菜：油焖笋

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婆婆教我做的菜--油燜筍

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油燜筍

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🎀電飯煲南乳排骨炆蓮藕|簡單惹味家常餸|Rice cooker braised pork ribs \u0026 lotus root

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🎀中秋節簡易熱門菜式|鮑魚冬菇支竹炆雞|Braised Abalone, Mushroom \u0026 Chicken

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🎀南乳豬手炆白蘿蔔|配白蘿蔔解肥膩助消化|煮法簡單|Braised pork feet w/ radish

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🎀天氣凍l排骨芋頭椰汁煲|簡易合時煲仔菜l送飯一流|椰汁味香濃|Pork Ribs, Taro \u0026 Coconut Milk in Claypot

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在中国做了一道红烧竹笋牛肉给妈妈吃。Cook a braised bamboo shoot beef for mom in China.#chinesebamboo #china #cooking

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🎀南乳五花腩煮椰菜|有菜有肉有豆卜|簡易家常餸|Braised pork belly w/ cabbage

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🎀簡易不用轉煲|用煲煮一氣呵成|柱侯排骨枝竹煲lBraised pork ribs \u0026 yuba pot

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竹筍炆腩肉 Braised Pork Belly with Bamboo Shoot **字幕 CC Eng. Sub**

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FastCook 快煮 - 上海名菜「油炆筍」

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[ENG SUB] 筍乾炆五花肉(粵語版) - Braised Pork Belly with Bamboo Shoots

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【油悶竹筍】素燒少油版做法 馨月美食教程 沒有肉一樣鮮香脆嫩 處理新鮮竹筍方法

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臻情好味道｜油燜筍《第四道》

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花生油．燜筍 | 厚生私廚

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油燜春筍，一個小妙招叫你去苦澀！

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油燜春筍，一個小妙招叫你去苦澀！

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【腌笃鲜\u0026油焖笋】六斤重的笋竟然还只是个宝宝！春天的

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客家燜筍｜大廚洪宏吉｜食味亭｜傳統料理

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The classic method of stewing bamboo shoots in oil without putting a drop of water

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【視頻】太太好吃經-2012.05 油燜鮮筍

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江南灵隐\

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超好吃的油焖笋，全程不加一滴水#shorts #shortsvideo

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上海油焖笋 一道经典的上海家常菜，好吃又下饭

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