iJuander: Adobo ala España, paano gawin?

(5:14)

iJuander: Kauna-unahang dokumentadong recipe ng adobo, tikman!

(5:16)

iJuander: Iba't ibang luto ng Adobo sa Luzon, alamin!

(8:4)

iJuander: 'Adobong Bisaya' o humba, ang pambatong adobo sa Visayas!

(3:43)

iJuander: Susan Enriquez at Mark Salazar, kumasa sa adobo cook-off challenge!

(8:25)

Stell at Susan, titikman ang adobong kuliglig?! | I Juander

(13:11)

“Nguso ng baboy,” puwedeng gawing salad, adobo, at dinengdeng! | I Juander

(3:31)

Pares sa Malabon, biyaheng langit sa halagang 75 pesos! | I Juander

(3:5)

Matres ng manok, puwede palang i-adobo?! | I Juander

(4:24)

iJuander: Mga laman loob ng isda, maaari pa nga bang lutuin?

(8:20)

How A Filipino Chef Makes Traditional Adobo | Passport Kitchen | Epicurious

(5:3)

Kakain ka ba ng adobong superworm? | I Juander

(3:30)

Uok o coconut worm, puwede palang adobo ! I Juander

(3:27)

‘Monok’, ang pambatong merienda ng Tondo! | I Juander

(5:31)

Pre-Colonial Adobo This Adobo Is Cooked in Lard and It's the Best

(8:41)

iJuander: Sinigang ni Juan

(4:1econd)

[Eng Sub] #StellJuander at iJuander cooks exotic food!

(5:22)

Adobong tahong in a bottle, ating tikman! | I Juander

(3:41)

Uok o coconut worm, puwede palang i-adobo?! | I Juander

(3:27)