How to make a perfect Mojito: Bill Zacharkiw

(2:59)

What makes a good Pinot Noir, by Bill Zacharkiw

(3:8)

Bill Zacharkiw midweek wine, Champagne Goerg

(1:24)

Bill Zacharkiw's midweek wine, inexpensive pinot noir

(1:30)

Bill Zacharkiw's Mid-Week Wine: a gamay from Touraine

(1:52)

Live at MOON #5 with Bill Zacharkiw

(43:43)

Bill Zacharkiw's Midweek wine, Portugal's Alentejo and Chaminé

(1:16)

Bill Zacharkiw on wine temperature

(2:7)

Bill Zacharkiw's Mid-Week wine: dry sherry

(1:59)

Bill Zacharkiw Midweek wine, Cotes du Rhone Perrin

(1:27)

Bill Zacharkiw's Mid-Week Wines: Tempranillo in Argentina's Innovacion

(1:23)

Bill Zacharkiw on Rosé Wines

(2:21)

Bill Zacharkiw's midweek wine: Sauvignon Blanc from Bordeaux

(1:34)

Bill Zacharkiw's midweek wine: a well-made, inexpensive cabernet sauvignon

(1:33)

Bill Zacharkiw's Midweek wine, La Montagnette

(1:44)

Bill Zacharkiw's Mid-Week Wine: Rueda and verdejo

(1:35)

Bill Zacharkiw's Midweek wine, Fontauriol

(1:18)

Bill Zacharkiw's Mid-Week Wine: an Alsatian blend

(1:48)

Bill zacharkiw's Mid-Week Wine: Montravel and Chatalabre

(1:22)

Bill Zacharkiw's midweek wine: a great \

(1:34)