429: Cider Tour Recap France 2024

(49:6)

Bill Zacharkiw's midweek wine, an organic hard cider from Quebec

(1:29)

Ep 127: The 5th generation of a family business - Élisabeth Lacroix of Cidrerie Lacroix

(36:33)

444: Worleys and Honey’s: Somerset Cider Makers

(57:7)

Midday Fix: Preview of Cider Summit Chicago

(5:58)

The Midweek wine, Quebec and Hybrid grapes

(1:20)

A week in my home town of montreal (christmas, family \u0026 friends, hotel hang out etc.) | eden masliah

(30:38)

Gatlinburg Wine Trail - Discover 5 Must-Visit Wineries \u0026 Cideries in Gatlinburg, TN 🍷🏞️

(5:30)

Preparing your kitchen for the apocalypse with Canada’s Joe Beef

(23:27)

How some of the world's finest wild rice is grown and harvested | We Are The Best | CBC

(3:10)

Aux Vivres restaurant visit

(3:54)

Quebec Abuse Settlement Largest In Province History

(35)

Ep 105: For the love of classic styles - Weena and Jean-Philippe of Brasserie Silo and Birra Bar

(45:21)

The Do's \u0026 Don'ts of Visiting Canada

(12:41)

plan outfits with me + packing essentials for montreal!

(12:39)

E01: Montréal and Montérégie | Falling for Local Flavours with Chef Jean Imbert

(4:46)

“Let’s talk about.... Ice wine: its future in a changing climate”

(57:39)

Ep 3: Operating a brewery is like being in a band - Matthew and Abe of Louks Brewery

(26:34)

A PERFECT fall day in Vermont (Waterbury \u0026 Stowe) 🍎🍂 | Apple Cider Donuts, Corn Maze, \u0026 MORE!

(16:44)