分切豬腳

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舌尖上的味道：祖辈传承的白切猪脚做法,30年就做这一样, 生意火的不行1

(6:11)

Head Chef Teaches You: How to Distinguish Front and Rear Pig Legs, and What They are Good for

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Ms. Ma's Kitchen-Tips for making Cantonese Boiled Sliced Pig knuckle

(2:52)

示範怎樣斬豬手

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買了整支的豬腳該如何切塊？

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How to make the famous Chinese Guangzhou Cuisine Baiyun pig's trotters? Here are the details for you

(2:52)

广西特色“白切猪脚”做法，只需记住关键几步，没吃过的快收藏

(7:50)

Sliced Pork Hock - the dish you must try

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揭秘猪肘子切块加工全过程; 猪脚分半机和排骨切块机的应用的解读

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老广特色白切猪手的做法，从猪手脱骨到蘸料讲解，做出来皮脆肉嫩

(5:58)

[師奶仔廚房] 燻蹄 家中做法😋鹹豬手二食（下）

(12:13)

If you want pig's feet delicious, don't mess with the ingredients,

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〈職人吹水〉 簡單易做 沙薑豬手 Sha Jiang pig hand

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white and clean, and zero greasy feeling👍 Cantonese classic: Baiyun pig knuckles😋

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Use the simplest method to make this knuckles, everyone can do it. It is crunchy and chewy.👍👍

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The old chef taught you the secret recipe of pig feet for 30 years. The meat is soft and delicious

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燻蹄🐷🤏🏻🥩🥰自己煮 Self Cook~EP49~2020.08.29😋燻蹄入口甘香😘自製醬汁酸甜醒胃🥰

(12:41)

快过年了，教你猪肘子的家常做法，软烂脱骨，肥而不腻，太过瘾了#红烧猪脚#红烧猪蹄#猪肘子的做法#土豆丝的做法#白菜豆腐汤#猪肘子怎么做#猪肘子高压锅

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白切猪蹄（猪肘） / 自制两种酱汁，咸鲜酸甜爽口，完全没有油腻感。/Chinese pig hock slices（Cantonese style）

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紅燒豬蹄要想好吃，直接下鍋燉就錯了，這樣做軟爛入味，肥而不膩#豬腳秘方 #豬腳做法 #豬腳食譜

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你见过猪脚自动分半机吗？猪肘子分切太快了

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白切豬腳，肥而不膩，酸爽開胃，吃了還想吃

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猪脚不要总是红烧了，做一个白切猪脚，方法简单，皮脆肉嫩真过瘾 【一画美食】

(5:23)

5分鐘學會阿嬤的紅燒豬腳！│瑄瑄大雜燴 HSUAN_TV

(5:39)

40年老廚教做正宗的醬豬蹄，學傳統醬湯配方，過年吃地道東北醬肉

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Trotter, The Tasty Food of Chinese Recipe 今天给大家展示切猪蹄的刀工

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如何切德國豬腳？_TJW豚角王

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