Xinzuo Lan Series Santoku Knife Review: Chinese SG2 vs. Chinese VG10 - Which One's Right for You?

(5:6)

XINZUO 7 inch Santoku Knife 67 Layers Damascus Razor Steel Professional Chef Knife New Chinese Knife

(1:10)

XINZUO 7'' Inch Santoku Knife 73 Layers Real Damascus Steel Pattern

(26)

Slide XINZUO 7\

(1:29)

Best kitchen knives 🔪 XINZUO Lan Series 3-layer Composite Steel 10Cr15CoMoV 60 HRC | Best Chef Knife

(2:23)

Best kitchen knives 🔪 XINZUO He Series Damascus Steel VG10 10Cr15CoMoV | Best Chef Knife

(1:48)

HYDRAULIC PRESS VS KNIVES, EXPENSIVE AND CHEAP

(8:24)

The 5 Kitchen Knives to Avoid

(4:48)

What is a Santoku? - Master your Japanese knife!!

(25:19)

Test nožů Japonsko vs. Evropa

(7:24)

5 Japanese Knives to NEVER Give As Gifts!

(6:30)

Is This Damascus Steel Chef's Knife Really Worth The Money?

(8:1econd)

Fake Japanese Knife Scams

(4:47)

WHY I DON'T USE EXPENSIVE KNIVES (The Only 3 Kitchen Knives You Need, All Under $30!)

(8:47)

Xinzuo's 2023 Knife Collection: First Impressions of the New Series

(24:45)

Discovering Xinzuo 2023 Collection - Unfiltered First Impressions

(25:9)

best self sharpening knife set | XINZUO 7\

(1:26)

Xinzuo Zhen Series Tall Nakiri Knife Review: Chinese VG10

(5:15)

XINZUO 7-Inch Santoku Knife: Unleash Your Culinary Creativity!

(1:48)

Nože XinZuo Yu B13R

(1:1econd)

AMAZING EXPERIMENT! Are Chinese XINZUO and HEZHEN knives actually made of Damascus steel?

(5:56)

Perfect for professional chefs and home cooks alike XINZUO 7'' Santoku Knife Layers Damascus Steel

(31)

XINZUO Cleaver Knife, Damascus Steel 7 Inch Chinese Chef Knife Professional Butcher review

(27)

XINZUO 7\

(31)

XINZUO 7\

(47)

Chef Knife | 7 Best Chef Knife

(4:27)

XINZUO Professional Full 7 PCS Knife Set German 1 4116 Stainless Steel Kitchen Knives Sets

(1:4)

XINZUO 7 PCS Kitchen Knife Damascus Steel Chef Slicing Utility Paring Knife Chinese VG10 Steel Rosew

(1:12)

XINZUO 7 PCS Kitchen Knife Damascus Steel Chef Slicing Utility Paring Knife Chinese VG10 S

(1:21)

Xinzuo Zhen Series Santoku Knife Review: Chinese VG10

(2:54)