3-Michelin star Azurmendi chef Eneko Atxa talks about his restaurant and ethos.

(3:22)

3-Michelin star Azurmendi chef Eneko Atxa creates two recipes

(4:50)

GASTÉ 611€ en un 3 ESTRELLAS MICHELIN - VALE LA PENA?

(28:32)

#46 | ENEKO ATXA, “PERFECCIÓN OBSESIVA” | Se me Antoja, el podcast de Montagud

(34:2)

3-Michelin star Azurmendi chef Eneko Atxa creates a recipe of Oyster tartar and oyster gelee

(3:10)

Eneko Atxa prepares a red mullet starter at Azurmendi, Spain

(1:44)

The philosophy shared by Athletic Club and chef Eneko Atxa | The Bicycle Diaries | ESPN FC

(4:2)

Interview with Chef Eneko Atxa

(1:19)

Azurmendi’s Chef \u0026 Owner Eneko Atxa Was On The Gastromasa Stage!

(24:46)

Eneko Atxa (Azurmendi) interview on the World's 50 Best 2018 in Bilbao and Basque food,

(3:24)

Eneko Atxa prepares a dessert with red fruits and almonds at Azurmendi

(2:44)

Chef Eneko Atxa \u0026 Edurne Delgado interview on the new London restaurant \u0026 World's 50 Best Azurmendi

(13:3)

Sustainable Thinking. Eneko Atxa. Azurmendi. Basque Country

(17:31)

A tour of Azurmendi restaurant with chef Eneko Atxa

(2:47)

Eneko Atxa - Foodtopia

(1:30)

3 Michelin star Chef Eneko Atxa prepares 'Bloody Mar'

(2:1econd)

Eneko Atxa prepares 'truffled egg' at his 3 Michelin star restaurant

(1:27)

Dabzee - Malarkodiye (Cheekzzzz x Lostdayz Remix)

(3:5)

The Epicurean Express with Eneko Atxa, Azurmendi and Aziamendi

(1:44)

Chef Eneko Atxa discuss food inspirations

(1:10)

50 Best Talks: Chefs for Change with Joan Roca, Eneko Atxa \u0026 Gaggan Anand at Basque Culinary Center

(35:45)