Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

(20:27)

How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

(17:32)

Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place

(12:42)

The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place

(12:22)

How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place

(19:40)

How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place

(16:44)

How a Master Chef Runs one of NYC's Best Vietnamese Restaurants — Mise En Place

(15:1econd)

Mise en Place: The Secret to Mastering Cooking

(1:42)

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

(17:26)

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

(11:16)

Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place

(18:10)

How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place

(22:58)

Best of Mise En Place | Marathon

(2:40:12)

How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place

(18:2)

How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place

(10:24)

How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place

(15:38)

How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place

(12:)

How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place

(16:)

A Michelin-Starred Marathon — Mise En Place

(1:54:14)