Matters Microbial #64: Making Sense of the Microbiome

(1:1:37)

Matters Microbial #72: Who is in Your Water?

(1:5:33)

Matters Microbial #3: How much of you is microbial? With Seth Bordenstein

(28:37)

Matters Microbial #61: All In Due Time–How Bacteria Wake from Dormancy

(1:1:33)

Matters Microbial #69: Can Eating Microbes Make You Healthy?

(1:12:15)

Matters Microbial #66: Digesting the Science of Fermented Foods

(1:6:52)

Matters Microbial #4: Extreme Microbial Closeups

(31:22)

Matters Microbial #38: Microbes, cheese, and Brie-ond!

(1:11:24)

Matters Microbial #13: (Magnetically) attractive bacteria with Arash Komeili

(1:1:53)

Matters Microbial #2: Shock and awe microbiology and a chat with Mya Breitbart

(44:25)

Matters Microbial #7: Microbiology from the refrigerator with Elinne Becket

(35:58)

Matters Microbial #41: Giant Bacteria:  Not All Are Small! with Esther Angert

(56:35)

Matters Microbial #71: Disinfecting the Built Environment

(1:7:46)

Matters Microbial #6: What's the buzz on honeybee microbes? With Irene Newton

(35:49)

Matters Microbial #48: Many are bright but few are chosen

(56:18)

Matters Microbial #54: In the shadow of giant viruses

(1:6:33)

Matters Microbial #70: Food Safety and Antibiotic Resistance

(1:4:59)

Matters Microbial #58: The Virosphere from Coral Reefs to Other Worlds

(53:56)

Matters Microbial #46: Parsley, Sage, Cholera, and Thyme

(59:55)