VIVI - 來自基隆的牛樟芝小學堂和美味養生宴【酒鬼廚娘Ep1】

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慰勞母親牛樟芝入菜美味又養生

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Must-Learn Homey Dishes – Savory, Spicy, and Flavorful 'Five Nights Intestine Hotpot'

(6:34)

Refreshing Cold Salad! Shredded Chicken with Jelly Noodles, Perfect for Any Meal, Easy to Make!

(7:26)

traditional sauerkraut recipe | cheap \u0026 healthy

(1:50)

中國農村飲食日記：梅菜扣肉 #中国农村 #中国美食

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紅棗和它一起燉湯喝，毒性賽砒霜，可惜很多人還在傻傻的這樣吃！

(4:21)

Grow a handful of coriander seeds, and after two months, harvest a forest of coriander香菜 ▎Lizhangliu

(19:21)

Cabbage harvest, Pick two good to grandma, The rest made into cabbage goose egg cake包菜鵝蛋餅

(23:1econd)

It's cold winter, eat green onion kimchi and green onion oil noodles, can warm the whole day小蔥泡菜\u0026蔥油麵

(19:19)

Don't eat fresh persimmon, pick it and put it in a rice sieve to ripen it新鮮柿子不能直接吃，摘回家放米篩里讓它變熟

(15:45)

【音樂Welcome】蔡蕙玲【從金牌會計到烹煮\

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Orange harvest, I put it into tangerine peels, so that three years will not be bad陳皮 ▎Lizhangliu

(21:2)

A dish of delicious garlic sauce, starting with garlic planting一碟美味的蒜蓉醬，從種植大蒜開始 ▎Lizhangliu Channel

(18:21)

Big and sweet oranges, Pick them up and make orange yogurt with all the rind left香橙酸奶 ▎Lizhangliu

(18:21)

健康養生～「紅麴飯」簡單易學，家常宴客滿滿幸福好滋味！

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清代寺院名菜: 煨香蕈(香菇) Ancient Stewed Shiitake Mushroom

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小碗蒸菜一荤三素 quickest way to make four dish.

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