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Sakai Ichimonji Shigure Santoku Review: Ginsan Steel

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【#9 Sakai Ichimonji Mitsuhide -Japanese Knifemakers-】10/14～10/18

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How to sharpen double-edged Japanese knives for beginners!

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【OSAKA】Sakai Ichimonji Mitsuhide/ Where you can buy the highest quality Japanese blades in Osaka

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Sakai Ichimonji Kitchen knives at work

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[Factory Tour] Making The Greatest Japanese Western Knife [Santoku knife]

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Santoku Knife (Bunka Knife) Japanese knife Ichimonji Yoshikuni Shirogami II | 堺吉國 三徳包丁 堺刃物

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Sakai Ichimonji - From Billet to Knife in 59 Seconds

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Sakai Ichimonji Mitsuhide - Japanese Kitchen Knife - Forging a Tang

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Why 90% of Japanese chefs use Sakai knives

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Sakai Ichimonji-Kichikuni Yanagiba 300mm

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Sakai Ichimonji Mitsuhide - Japanese Kitchen Knife - In the Forge

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Sakai Ichimonji Mitsuhide Japanese Kitchen Knife - Rough Grind

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Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Knife Grinding

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Sakai Ichimonji kamagata usuba 240mm knife

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老舗刃物店 堺一文字光秀の歴史。使い手と歩んだ67年を勇退する店長が語る。｜戦後｜包丁｜ステンレス｜鋼｜大阪｜開発｜japanese knife｜ありがとう｜お疲れ様でした｜

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Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Engraving

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Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Knife Bag \u0026 Gift Wrapping

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