Tongji Road has a stall of cattle, up to 80 to 8 years old is its loyal fans!

(4:4)

Four digits per person! Even cattle are grown up listening to music and eating chocolate.

(7:19)

The yak yak, which has disappeared for several months, is coming back!

(6:)

老字號是不是一定好吃呢？開了大半個世紀的八珍告訴我：未必！ 【品城記】

(7:11)

All of Shenzhen has made two hooves and tried the master. This time, try the apprentice.

(4:53)

营地街市牛杂七十年新鲜味道

(1:52)

What kind of experience is it to enjoy \

(7:14)

From Zhaoqing to Foshan, from live cattle to the table, experience the ultimate fresh

(9:36)

在路邊攤吃牛雜，吃到一半還要挪位置給車讓道？這體驗也夠特別了！ 【品城記】

(5:24)

云南保山牛扒烀，黄牛肉炖煮5小时，煮熟只卖50元一斤，香迷糊了

(18:11)

佛山开了30年的牛杂走鬼，开着豪车都要开买几斤走！

(26)

佛山至地道开了十几年的牛杂档，藏在深巷里，没人带路都找不到！

(17)

File hantu paling populer di Foshan

(6:16)

Black horse in Guangzhou chicken world! All chickens come from Ganzhou, Guangxi, really incense!

(6:24)

Yanbian-style grilled skewers and Ningxia Yanchi Tan sheep, full of oily and fragrant!

(5:28)

Sigongge crayfish to meet different tastes! This \

(6:31)