When making noodles, it is wrong to only add yeast sugar. I will teach you a trick to make noodles

(13:3)

发面只加酵母和白糖就错了，教你正确做法，10分钟发满盆，真实用

(7:48)

發麵不要只加酵母和白糖，教你正確做法，10分鐘發好面，太實用了 。【美食彩味 VS 明玥美食 Magic Food】 、樂樂媽

(7:26)

发面只加酵母和白糖就错了，馒头房老板教我一招，10分钟发满盆

(9:47)

I just found out today that it was wrong to only add yeast and sugar to the dough!

(9:52)

【天然酵母】老面怎么做？2样材料制作老面，方法简单，不用酵母也能发面

(2:19)

It would be wrong to just add yeast and sugar to make the dough. The master taught me a trick

(8:20)

发面只加酵母和白糖就错了，教你正确做法，10分钟发满盆，超实用

(7:8)

There is no need for yeast powder to make noodles at all, just add some white wine,

(9:23)

酵母粉別買了，教你自己在家做，3元成本做一大碗，一年都用不完 。【美食彩味 VS 明玥美食 Magic Food】 、【樂樂媽】自制酵母 homemade yeast recipe

(8:19)

發面不用酵母粉，80歲奶奶教我絕招，只要加點它，出鍋松軟好吃

(4:45)

1 catty of flour, 6 eggs, teach you what you have never eaten before, simpler than steamed buns,

(10:30)

About to lose the recipe of steamed buns with boiling water

(7:44)

用開水燙面蒸饅頭，是老一輩即將失傳的方法，不用發麵，個個香甜蓬松。【美食彩味 VS 明玥美食 Magic Food】樂樂媽

(8:2)

Don’t steam buns with flour, teach you how to make lazy cakes

(4:1econd)

1斤面粉1斤水，不揉面不和面，秘制配方，这才是最正宗葱油饼

(5:28)

A bowl of flour and a bowl of water, making homemade cakes, delicious and greedy

(13:3)

強烈推薦 別買酵母粉自己做【麵引子這样做 生生不息 】九十六歲奶奶真傳 用透明容器 讓你完全看懂引子的發酵過程 保證你從此家中有生生不息的活引子

(18:29)

酵母油条 传统发面方式 不放泡打粉 各个酥脆鼓大泡

(7:40)

No yeast, No baking powder Bread

(10:2)

发面时，切记不要只放酵母，大厨教你一招，10分钟发满盆，真实用

(3:32)

Teach you how to make noodles, you can make a full pot in 10 minutes

(9:55)

发面不要只加酵母和白糖，教你正确方法，10分钟发好面，非常实用

(3:44)

Dough Fermentation

(4:34)

包子技巧，面发不起来，就错在这一步

(46)

不用酵母也能蒸馒头，教你在家自制老面肥、老面引子，只要2样材料，做法简单一看就会 old-fashioned introduction 甜心糖豆美食

(55)

怎样发面，做出的包子馒头才能蓬松暄软？详细的发面教程来了#美食教程#包子馒头#花样面食#馒头#面食#美食教程#shorts

(52)

麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation

(5:50)

It’s cold to make noodles, just adding yeast is wrong. 98-year-old grandma taught me a trick

(10:18)

天冷时，发面只加酵母就错了，好多人不懂，教你一招，10分钟发好，太棒了

(3:24)