How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place

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Mise en garde contre les égareurs || Oustaz Mor KEBE

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Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place

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Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

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Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place

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How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place

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How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place

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A Michelin-Starred Marathon — Mise En Place

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Back to Basics: Perfecting Your Coffee Mise en Place

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Best of Mise En Place | Marathon

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How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

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What is Mise en Scene — How Directors Like Kubrick Master the Elements of Visual Storytelling

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How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

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The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place

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How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place

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How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place

(18:2)

How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place

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How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place

(25:47)