Living808 - What type of wine do you like \u0026 where do you like to drink it?

(1:56)

Living808: What is your favorite restaurant on Maui? What do you order?

(1:17)

Living808 - What is the one place you must go when traveling in Japan?

(1:56)

Living808 - What would be the one thing you wouldn't be able to leave behind?

(1:7)

Living808 - What is your favorite tea flavor?

(1:23)

Living808 - What is your favorite TV commercial?

(2:13)

Living808- What is your favorite song to sing in the shower and why?

(1:34)

Living808 - What was the best road trip you've ever been on?

(1:47)

Living808 - What is your spirit animal?

(1:52)

Sam Choy co-hosts and shares poke recipe on Living808

(6:18)

McDonald’s of Hawaii and Japan: Local Food with Local Flavors

(6:19)

4K Sam's Club at Keeaumoku St 2/21/25 in Honolulu #supermarket #grocery_shopping #groceryprices

(19:18)

Meet KHON2’s new weekend weather anchor, McKenna Maduli

(5:58)

Living808 co-host Trini Kaopuiki doing the hula

(2:1econd)

Living808 visits Seattle's gum wall

(2:44)

Living808 - What is your favorite Halloween candy or treat?

(1:19)

Living808 - Hawaii USA Federal Credit Union

(5:33)

Living808 - Do you have any tips or advice to stay awake?

(1:47)

Living808 - What was one of your most defining moments in life?

(1:55)

Living808 - What do you want to know about Mark Kanemura?

(2:35)

Living808 - What is your favorite Elvis Presley song and why?

(2:4)

Living808 - What are you three favorite food items?

(2:2)

Living808 - What small steps do you take to be more eco-friendly?

(1:20)

Living808 - What is the first thing you do when you arrive in Las Vegas?

(2:8)

Living808 - What current movie would you recommend and why?

(1:16)

Living808 - What advice do you have for couples planning a wedding?

(1:57)

Living808 - What is the story behind your tattoo?

(1:56)

Living808 - What was your \

(1:31)

Living808 - What do you like to do when you go out at night?

(1:16)

Living808 - What is your favorite thing to eat on Hawaii Island?

(1:41)