How to make a perfect Mojito: Bill Zacharkiw

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What makes a good Pinot Noir, by Bill Zacharkiw

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Bill Zacharkiw's midweek wine, inexpensive pinot noir

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Live at MOON #5 with Bill Zacharkiw

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Bill Zacharkiw's Mid-Week Wine: a gamay from Touraine

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Bill Zacharkiw's Mid-week wine: A taste of Tunisia

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Bill Zacharkiw on wine temperature

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Bill Zacharkiw's midweek wine, Bourgogne Aligoté

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Bill Zacharkiw's Midweek wine, Portugal's Alentejo and Chaminé

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Bill Zacharkiw midweek wine, Champagne Goerg

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Bill Zacharkiw's Mid-Week Wines: Tempranillo in Argentina's Innovacion

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Bill Zacharkiw Midweek wine, Cotes du Rhone Perrin

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Bill Zacharkiw's Mid-Week wine: dry sherry

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Bill Zacharkiw on Rosé Wines

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Bill Zacharkiw's Mid-Week Wine: an Alsatian blend

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Bill Zacharkiw's midweek wine: Sauvignon Blanc from Bordeaux

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Bill Zacharkiw's Midweek wine, Fontauriol

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Bill Zacharkiw's midweek wine: a well-made, inexpensive cabernet sauvignon

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Bill Zacharkiw's Mid-Week Wine: Rueda and verdejo

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Bill zacharkiw's Mid-Week Wine: Montravel and Chatalabre

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