Anthony Bourdain, Leadership Lessons From the Kitchen, 2006

(46:51)

Celebrated chef and restaurateur Gordon Ramsay shared his insights on Filipino cuisine

(7:21)

Chefs Who Talk Back, Will Regret | Hell’s Kitchen

(40:59)

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

(20:48)

When the Chef Has to Talk to a Guest (Hint: It's Not Usually Good)

(1:37)

What Chef RV Learned From Putting Up His Own Restaurant | Toni Talks

(20:4)

Chef Daniel Holzman on The Best Way to Learn to Cook

(8:40)

A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

(17:57)

Chef at Sonoma's Enclos talks about turning dried fish heads and lobster shells into intense flavors

(56)

The Passionate Chef: Chris Remington at TEDxPenticton

(11:13)

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

(26:36)

Matty Matheson on Not Wanting to Play a Chef on The Bear \u0026 Crazy Things That Happen in Restaurants

(8:56)

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

(5:17)

Why Are Chefs So Stressed in the Kitchen?

(2:2)

Chef's Talk Episode 6: Eduard Xatruch from Disfrutar**

(3:1econd)

Gordon's Dumplings Get Refused By Head Chef | The F Word

(4:13)

Michelin-Star Chef Rates 11 Fine Dining Scenes In Movies \u0026 TV (w/ Paul Liebrandt) | How Real Is It?

(21:21)

👨🏻‍🍳🍔 Chef Tom vs. Chef Hank (Cooking Show) - Talking Tom Shorts (S2 Episode 11)

(12:11)