Sakai Takayuki Knives Sharpening and Maintenance

(3:14)

Sakai Takayuki Damascus Gyuto Review

(10:19)

My first Japanese knife by Sakai Takayuki

(10:7)

Sakai Takayuki Aogami Super 190mm Kengata Gyuto

(1:33)

SAKAI TAKAYUKI by Aoki Hamono - Japanese chef's knives in Osaka JAPAN

(2:48)

SAKAI TAKAYUKI VG10 - UNBOXING - 33 LAYER DAMASCUS KENGATA SANTOKU 160MM

(2:18)

Sakai Takayuki santoku: A sharp Kitchen Knife

(8:7)

Sakai Takayuki Hammered 45 Layers Damascus Gyuto Chef Knife

(1:19)

Sakai Takayuki Hammered Damascus Knife showcase - By Chef Boiyee

(1:21)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Santoku Knife 180mm

(38)

Sakai Takayuki Aogami Super Kurouchi Japanese Chef's Knife Unboxing

(6:57)

Sakai Takayuki Hammered Damascus 210 mm

(6:55)

Sakai Takayuki 240mm Wa Gyuto

(9:52)

Burrfection Knife: Sakai Takayuki Special

(10:36)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Nakiri (Vegetable Knife) 160mm

(16)

Sakai Takayuki santoku sharpening and stone flattening

(27:39)

Making Traditional Japanese Steel (Tamahagane)

(23:56)

Zwilling Pro Review: Razor-Sharp Knives With a Few Unexpected Flaws

(6:29)

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife

(36)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 180mm

(47)

Sakai Takayuki Japanese santoku knife 33-layer vg10 damascus hammered

(1:29)