Ramael Scully, NOPI

(2:22)

NOPI's Ottolenghi \u0026 Scully: My Favourite Dish You Cook

(2:38)

Ramael Scully takes the All-Star Chef Egg Timer Quiz

(1:25)

Yotam Ottolenghi and Ramael Scully's recipe test: 'I really don't like that!'

(5:57)

Visionary Chef Ramael Scully demonstrates how to use up leftover tomatoes

(3:50)

Balsamic-glazed hogget shoulder with freekeh and grilled radicchio by Ramael Scully

(4:2)

Ramael Scully's Sambal Udang (prawn sambal)

(4:50)

Yotam Ottolenghi and Ramael Scully with Sam Kass

(56:49)

Cover Reveal! NOPI: The Cookbook by Yotam Ottolenghi \u0026 Ramael Scully

(11)

Chef \u0026 Owner of Scully, Ramael Scully shares his Best of #London #cityguide

(53)

Chef Ramael Scully on making garums

(5:15)

Two international chefs in the Star's test kitchen

(55)

Chef Ramael Scully talks Black garlic

(1:7)

PAGES FEUILLETÉES - NOPI - Yotam Ottolenghi \u0026 Ramael Scully

(1:24)

Belazu Balsamic-glazed hogget shoulder with freekeh and grilled radicchio by Ramael Scully

(10)

Nopi chef Ramael Scully @ Rijks restaurant

(9:24)

The Pool meets Yotam Ottolenghi: Directors Cut

(30:8)

NOPI Recipe: Celeriac Purée with Cauliflower \u0026 Quail's Egg by Yotam Ottolenghi \u0026 Ramael Scully

(4:16)

The Pool talk to Yotam Ottolenghi

(12:13)